Ingredients: 250g of walnut kernel and 500g of vinegar.
Methods: Choose a clean and sealable glass bottle, then mix 250g walnut kernel with 500g vinegar, put it in a cup, and seal it for 10 day.
Pay attention when eating, not only to eat walnuts, but also to find a small spoon for daily use, one spoon at a time, and eat it with vinegar. Walnuts soaked in vinegar, like peanuts soaked in vinegar, are also good appetizers, which can not only strengthen the stomach and promote digestion, but also prevent diseases and protect health.
Efficacy: invigorating stomach and blood, moistening lung and nourishing heart, and moistening black hair.
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