Pig heart-nourishing the heart and calming the nerves The protein content of pig heart is twice that of pork, but the fat content is only one tenth of that of pork. In addition, it also contains more calcium, phosphorus, iron, vitamins, nicotinic acid and other ingredients. Can be used for strengthening myocardial nutrition and enhancing myocardial contractility. Chinese medicine believes that pigs are calm, sweet and salty, have the functions of calming the nerves, nourishing the heart and enriching the blood, and can treat fright, palpitation, spontaneous sweating and insomnia. Pig heart can cure "heart disease", which Chinese medicine refers to "heart disease" including diseases related to sleep, consciousness and thinking. After eating animal organs, it is easy to produce the effect of "seeking the same gas". So it is very effective to use pig heart as a medicine for heart disease.
Niu Xin can nourish blood and heart, and cure forgetfulness and fright. Beef heart food has high nutritional value and many kinds of cuisines. Whether boiled, stewed, marinated or fried, beef heart is rich in flavor and nutrition. Cattle heart also has high nutritional value of diet therapy. This paper introduces the nutritional value analysis of beef heart and the nutrition manual of food ingredients, so that you can eat healthily in your life.