How to make healthy snacks?

Naixiang snacks

Ingredients: flour 1 small bowl, egg 1, milk 60g, yeast 3g, sugar 1 spoon.

Practice: Add a spoonful of sugar to 1 and 1 eggs in flour and mix well.

2. Add yeast to warm milk, add flour, knead into smooth dough by hand, and wake for half an hour.

3. Knead the awakened dough evenly again, roll it into thick slices of about 1 cm, and cut it into long strips.

4. Each strip is a small dot made by hand, and then cut into small squares.

5. Preheat the electric baking pan, put it evenly without oiling, wait for one side to set, and then turn it over.

6, constantly stir with a spatula, so that it is evenly heated and baked into golden brown.

Sesame biscuit

Ingredients: 1 bowl of flour, 2 eggs, 2 tablespoons of sugar, 1 tablespoon of black and white sesame.

Practice: 1, eggs, sugar, black and white sesame seeds are ready.

2. Add eggs to the flour, sugar and black and white sesame seeds, without water, stir the dough, then mix the dough and let it stand for a while.

3. Roll it into a thin dough sheet and press it into a round sheet with a cup mouth. Excess dough can be reused until all the dough is used up.

4. Roll it thinner with a rolling pin.

5, prepare the pot, do not need to oil, add the cake embryo, cook on low heat.

6, golden on both sides,

Tomato snacks

Ingredients: 1 small bowl of flour, 1 tomato, 1 used (I prepared two), 1 egg and a beer bottle cap.

Practice: 1, the ingredients are ready, the tomatoes are washed, crossed with a knife, and peeled in boiling water for a while.

2. Cut into small pieces and make juice in the cooking machine.

3. Knock 1 eggs into the flour and mix the flour with tomato juice.

4, dough, wake up to 10 minutes.

5. Proofread the dough and roll it into a slightly thicker sheet. Fold it up with a beer bottle cap, print the pattern, and it's all done.

6. Hold the middle of each pancake with chopsticks.

7. Heat the oil in the pot and put the prepared small pieces.

8. Fry until golden brown, and remove the oil control.

egg roll

Ingredients: 4 eggs, flour 100g, corn oil 40g, sugar 50g, black sesame 15g (it's best to make it with butter, but corn oil is not good when there is no butter at home).

Practice: 1, eggs, flour, corn oil, sugar and black sesame seeds are ready.

2. Put the eggs in a bowl, add sugar and stir until the sugar is completely dissolved.

3. Sieve the flour into the egg mixture, add the black sesame seeds, and then add the corn oil and stir.

4. Stir the batter without particles and flow, scoop a spoonful of batter and spread it out quickly. The thinner the batter, the better. Bake slowly.

5. When one side is dry, turn it over and continue baking until it turns yellow.

6. Then, put the fried eggs upside down on the chopping board, quickly roll them up with chopsticks, and then take out the chopsticks.

7. Leave it aside to cool, and when it cools, it will become a crispy egg roll.