Operating for more than 5 years.
I have already purchased catering insurance and national tax.
Security deposit, health permit, business license, ISO and local tax are complete.
The registered capital of the business license is more than 6,543,800+0,000.
Schools at all levels should establish and improve the principal responsibility system for food hygiene and safety, improve the infrastructure construction of school canteens, strictly review the qualifications of school canteen operators, and may not contract school canteens to unqualified personnel. Those responsible for failing to perform or improperly performing the duties of food hygiene and safety management should be resolutely and seriously investigated for their related responsibilities.
School canteen contract scheme format! Speed! 1 canteen contract agreement
Signing place: city
Party A:
Party B:
In order to comprehensively manage the staff canteen and improve the staff's dietary standards, Party A and Party B, based on the principle of equality and mutual benefit, agreed to contract the staff canteen by Party B through friendly negotiation. In order to clarify the rights and obligations of both parties, this contract is hereby concluded.
I. Contract Content and Business Scope
Contract and operate the canteen for Party A's employees, and be responsible for supplying Party A's employees (morning, noon, evening, midnight snack and all night). After ensuring the normal supply of the above meals, according to the needs and abilities of employees, they can also engage in cooking, catering business, tobacco and alcohol retail. It is strictly prohibited to engage in illegal business, activities and other purposes in the canteen area (including dormitory).
Second, the meal fee standard:
The dining fee standard of Party A's canteen is calculated according to the unit price per person per day:
Manager: breakfast yuan/person; Lunch yuan/person; Dinner yuan/person; Supper meal yuan/person; All-night meal yuan/person;
Ordinary employees: breakfast yuan/person; Lunch yuan/person; Dinner yuan/person; Supper meal yuan/person; All-night meal yuan/person;
Other personnel: breakfast yuan/person; Lunch yuan/person; Dinner yuan/person; Supper meal yuan/person; All-night meal yuan/person;
III. Term of the contract:
The term of the contract is: from to. After the expiration, both parties requested to renew the contract. Under the same conditions, Party B has priority.
Four. Site use and related expenses
1. Party A provides Party B with the right to use the space and appliances currently owned by Party A's kitchen for free. Before entering the site, Party A shall be responsible for one-time maintenance and repair of the damaged parts of infrastructure and kitchen utensils, and then deliver them to Party B for use. After the above items are counted (signed by both parties on the list), they shall be handed over to Party B for use. After the expiration of the contract, Party B shall return the above items to Party A, and if they are lost or damaged, Party B shall be responsible for compensation. (except natural loss).
2. During the contract period, Party B shall bear the maintenance expenses of all canteen utensils ... The maintenance and rectification expenses of facilities inside and outside the contract area shall be borne by Party A. ..
3. During the contract period, Party A (Party B) shall be responsible for (water, electricity and fuel are negotiable), and the charging standard shall be calculated according to the unified standards of the water supply company, power supply bureau and fuel suppliers in this city, with water being RMB per metric ton, electricity being RMB per kilowatt hour and fuel being RMB per liter/kilogram, and the charging shall be adjusted according to the annual market price.
4. If Party B needs to occupy other places outside the contracted area of Party A's factory to expand its business, it shall submit a formal written application to Party A for approval. ..
Verb (abbreviation for verb) food supply and related services
1, food supply classification: A, swipe your card to eat; B eat cash; C eat with a meal card; D eat with a meal card;
2, with the meal price, two meals of meat dishes, soup buffet.
3. Hospitality meals and manager meals are based on the standard of RMB per person/meal. When necessary, Party A can put forward new standards in advance, and Party B will do well according to the standards to achieve customer satisfaction.
4. Not less than one alternative variety per meal (including not less than one meat dish), and it is often rotated. There shall be no less than 10 varieties for breakfast and dinner.
5. Dining service time: breakfast:-:lunch:-:
Dinner:-:; Dinner:-:;
Overnight meal:-:;
Party A may propose to Party B to change the meal time according to the production needs, and Party B shall actively cooperate and start the meal on time to make the meal hot and delicious.
6. In summer, according to the regulations of the labor department, when the temperature reaches or exceeds 35℃, Party B shall provide potato-removing drinks (winter melon soup, herbal tea, porridge, etc.) at the request of Party A.. ) to Party A's employees, the supply quantity shall be determined by Party A, and Party B will only recover the material cost.
7. The food sold by Party B shall be cheap and good quality, and the profit obtained on the basis of the purchase price of raw materials shall be controlled below 25%.
Health management and environmental protection of intransitive verbs
1. During the contract period, Party B shall do a good job in environmental sanitation within its jurisdiction, the emission of noise, sewage and smoke shall meet the national standards, and the inside and outside of the canteen shall be kept clean and tidy.
2, garbage and dirt should be placed in the designated place, shall not be discarded.
3, should be in accordance with the relevant provisions of the health management department and consciously accept the inspection and supervision of the work within their respective jurisdictions.
4, kitchen utensils strictly implement the provisions of one wash, two disinfection and three disinfection.
5. Don't sell any spoiled or contaminated food.
6. All employees of Party B must pass the physical examination in the hospital (or epidemic prevention station) designated by the labor department before taking up their posts, and obtain the health certificate of the catering industry.
7. If Party B violates the above provisions in actual operation, all consequences arising therefrom shall be borne by Party B. ..
Seven. Establishment of the system
1. During the contract period, Party B shall establish and improve various rules and regulations, relevant post responsibility system and operating procedures, and strictly follow them. The establishment of the system mainly includes: arson, antivirus, anti-theft, health management, logistics procurement and supply. The canteen should have staff on duty all day to prevent such incidents.
2. Party B shall do a good job in fire prevention, theft prevention, hygiene and food safety. In case of any accident, Party B shall bear all consequences. Party A has the right to supervise and inspect.
3. Party A has the obligation to be responsible for the maintenance of the kitchen water and electricity pipes, and the minor faults shall be handled within three hours, and the major faults shall not exceed eight hours, except for force majeure.
Eight. Settlement method (can be negotiated with the administrative or financial person in charge of Party A)
Nine. responsibility for breach of contract
1. All creditor's rights and debts disputes between Party B and the outside world during the contract period have nothing to do with Party A. ..
2. Party A guarantees that Party B's business environment will not be interfered by internal or external departments, and once the above situation occurs, Party A will be responsible for correcting it.
3. Except for force majeure, Party B shall not provide employees with untimely or insufficient meals for any reason.
4. If Party B fails to provide meals according to the contract due to Party A's reasons (such as deliberately cutting off Party B's water and electricity supply), Party A shall be responsible for compensating the economic losses caused to Party B. ..
5. Party A and Party B shall pay the relevant fees and subsidies to each other on time according to the contract requirements, and the overdue amount shall be fined at 1% per day, and the overdue time shall not exceed ten days at most. If it exceeds ten days, it shall be regarded as a breach of contract, and the breaching party shall compensate the other party for all losses.
6. If Party A or Party B violates this contract or unilaterally terminates this contract without justifiable reasons, it shall compensate the other party for all losses.
X. arbitration
Any dispute arising from this contract shall be settled by both parties through consultation. If negotiation fails, it may apply to the administrative department for industry and commerce for arbitration or bring a suit in a people's court.
XI。 If there are omissions and imperfections in this contract, it shall be clearly stated in the supplementary agreement, which is an integral part of this contract and has the same legal effect.
12. This contract shall come into effect as of the date of signature by both parties. The original contract is in quadruplicate, and each party holds two copies.
Thirteen. The annex shall come into force at the same time as this contract.
14. Party A agrees that Party B will enter Party A's canteen within months/days from the date of signing by both parties for formal contracting operation.
The term of this contract shall come into effect from the date when Party B officially enters Party A's canteen for contracted operation, and this clause shall come into effect at the same time as this contract.
Party A (seal): Party B (seal):
Representative: representative:
Date of signature: year month day.
2 canteen contract
Party A shall contract the canteen to Party B for operation and management as required, and through friendly negotiation, Party A hereby signs this agreement, and both parties shall abide by it:
I. Both parties to the contract:
Employer: (hereinafter referred to as Party A)
Contractor: (hereinafter referred to as Party B)
Second, the contract period:
Starting from _ _ _ _ _ _ _ _
Third, the specific content:
1. Party A has _ _ _ _ employees, each of whom has _ _ _ _ meals every day, and the breakfast is RMB _ _ _ _ _ _ _ _ _.
2. Party A shall provide kitchen, kitchenware and tableware for Party B free of charge.
3. Party A's General Affairs Department will inform Party B's canteen supervisor of the number of people to eat the next day every day, and Party B will prepare the meal amount according to this number.
4. Party A shall make an inventory before the handover of Party B, and the remaining grain, oil and non-staple food shall be collected by Party B at a fixed price. Upon termination of this contract, Party A shall charge Party B the remaining grain, oil and non-staple food at a fixed price.
5. Party B shall pay Party A half a month's meals in advance. After Party B draws up the meal schedule for half a month and checks with Party A, Party A shall pay Party B's meal expenses in cash in one lump sum within three days, without default.
6. During the operation period, both parties shall make joint efforts and cooperate with each other in accordance with the terms of the contract, and shall not terminate the contract rashly without reason.
Four. Party A's responsibilities:
1, providing equipment maintenance.
2. Provide accommodation for Party B's employees, including electricity charges for water and lighting.
3. Party A shall provide fuel, water and electricity for the kitchen free of charge.
4. Do not stop contracting and increase costs at will.
5. Party A must predict the number of diners in advance, and the consequences caused by mistakes shall be borne by Party A..
Verb (abbreviation of verb) Party A's permission:
1. Party A has the right to carry out various administrative management such as hygiene, safety, public security, fire fighting, comprehensive management and supervision on Party B.. In particular, food poisoning accidents should be prohibited. In case of similar accidents, Party A has the right to hold Party B accountable.
2. If Party B's dereliction of duty affects Party A's normal work (no special circumstances), Party A has the right to hold Party B accountable.
3. Party A has the right to supervise and inspect the quality and quantity of meals and health services. If Party B fails to meet the food quality, Party A has the right to demand appropriate compensation or terminate this agreement.
4. Party A has the right to manage the canteen in other ways according to the working conditions of the canteen and the opinions of employees.
5. When the contractor violates other contracts, Party A shall immediately notify Party B, and Party B shall investigate and implement it as soon as possible, and inform Party A of the results.
6. Except in special circumstances, if Party B is absent from class or stops eating, Party A has the right to give Party B appropriate financial penalties.
7. If Party B breaches the contract, Party A has the right to terminate the contract, and if losses are caused to Party A, it can report to the court or arbitration organ for handling.
The responsibility of intransitive verb Party B:
1. Do a good job according to Party A's fire control, factory regulations and public security.
2, canteen staff according to the provisions of the health department for physical examination, the cost of self-care.
3. The business premises shall regularly prevent rats and flies.
4, strictly implement the canteen management system, in strict accordance with the canteen operation procedures and health management system.
5. To ensure the quality of food, control the purchase channels and quality, prohibit the purchase of spoiled and moldy food, ensure the hygiene of assured meat, ensure the internal and environmental hygiene of food hygiene, and stand the inspection of higher authorities to achieve qualification.
6. Party B's staff shall wear uniform work clothes and sanitary articles at their own expense.
7. Party B must work and rest according to the time specified by Party A and have meals on time. The meal opening time shall be stipulated by Party A. If there is any change, Party B shall be informed in advance.
8. Party B's kitchen staff must abide by Party A's rules and regulations and are not allowed to enter and leave Party A's workshop and other prohibited areas at will. In case of violation, Party A may punish according to the regulations.
9. The existing kitchen equipment and tableware of Party A shall be reasonably used, properly kept and strictly managed by Party B, and shall not be damaged or lost artificially, otherwise, it shall be compensated at a discount.
10. The business is limited to catering services for the convenience of Party A's service personnel.
1 1. During the operation period, materials shall be paid by Party B, and the labor costs of canteen staff shall be borne by Party B. ..
Seven. Party B's permission:
1. has the right to operate independently and be responsible for its own profits and losses.
2. Have the right to hire and transfer employees.
3. If Party A breaches the contract, Party B has the right to terminate the contract and report it to the court or arbitration institution.
4. If the market price rises too high and Party B loses money for two consecutive months, Party A has the right to ask Party A to increase the food expenses. Party A shall conduct market research as soon as possible, and if the situation is true, Party A shall increase the food expenses appropriately.
Eight. Others:
1. When losses are caused by force majeure, Party B shall not bear the economic losses of Party A's property and facilities.
2. Employees of Party A and Party B should respect each other and try not to have friction, let alone fight. If there is any responsibility, unreasonable Party B shall be responsible for the losses caused.
3. On holidays, Party B will serve Party A's employees as usual. If extra meals are needed, Party B is responsible for processing, and Party A buys food or entrusts Party B with purchasing.
4. The kitchen utensils and tableware belonging to Party A by Party B within the contract period can only be purchased with Party A's consent and reimbursed to Party A. ..
5. At the end of the contract, Party B shall return all the sites, facilities, equipment and tools provided by Party A to Party A and cooperate with Party A to complete the liquidation.
6. When the contract expires, Party A and Party B shall notify each other one month in advance whether to renew or terminate the contract.
7. If there are any matters not covered in this contract, it will be handled by the representatives of both parties through consultation.
8. This contract is made in duplicate, one for each party;
Representative of Party A [signature]: Representative of Party B [signature]:
Unit [seal]: Unit [seal]:
Tel: Tel:
Date: Date:
When contracting the canteen, what invoice does the contractor issue? Because the canteen is not open to the public, the contractor does not need to issue an invoice. If he has economic relations with this enterprise, he can issue a receipt.
Do I need to find a qualified contractor to dismantle the factory? According to the nature of the project, the demolition work should be undertaken by enterprises with corresponding qualification categories.
According to Item 5 of the Notice of the Ministry of Housing and Urban-Rural Development on Printing and Distributing the Implementation Opinions on Qualification Management Regulations and Qualification Standards for Construction Enterprises (20 15. 1): Description and indicator description.
Article 33: Seven professional contracting qualifications, such as earthwork, precast concrete components, elevator installation, metal doors and windows, prestress, nondestructive testing and sports facilities engineering, which were cancelled in the original Qualification Grade Standard for Construction Enterprises (Jian Peijun [20065438+0] No.82, hereinafter referred to as the original standard), are no longer required in the contracting process of corresponding professional projects. When a construction general contracting enterprise subcontracts professional projects, it shall subcontract the above-mentioned professional projects to enterprises with certain technical strength and management ability and obtain the business license of the company as a legal person.
Demolition work shall be undertaken by enterprises with corresponding qualification categories according to the nature of the project.
(forty-five) during the transition period, enterprises that have obtained the qualification of construction enterprises according to the original standards shall, in principle, undertake projects according to the scope of contracted projects of the qualification categories and grades corresponding to the standards, among which:
1. An enterprise that has obtained the merged professional contracting qualification according to the original standard shall undertake the project according to the contracting scope of the merged professional contracting qualification in the standard.
2. According to the original standard, professional contracting qualified enterprises that have been included in the corresponding general contracting qualification can still undertake projects within the scope permitted by their professional contracting qualifications.
3. Those who have obtained the professional contracting qualification of blasting demolition project according to the original standard can still undertake the corresponding project within the scope of their professional contracting qualification.
4. Enterprises that have obtained the second-and third-level professional contracting qualification of building waterproof engineering according to the original standard shall undertake the project according to the first-and second-level professional contracting qualification contracting scope of waterproof, anticorrosion and thermal insulation engineering in the standard.
5. Enterprises that have obtained subcontracting qualification according to the original standard shall undertake labor service operations in accordance with the contracting scope of construction labor service qualification in the standard, without dividing categories and grades. Enterprises that have obtained the qualification of template subcontracting and scaffolding subcontracting according to the original standards can only sign labor subcontracting contracts when undertaking business.
If you want to contract a foreign company's canteen, you need a health certificate, a hygiene license and a catering professional qualification certificate.
Changshu school canteen contracting? Need to find a partner, require the company to have certain qualifications and have worked as a school canteen. Changshu Xinhe Yuan Restaurant is a professional catering company approved by the state departments of industry and commerce, taxation and health. Engaged in comprehensive logistics services such as nutritious meal distribution.
What are the qualifications for canteen contracting? 1. First, it is a team with legal personality and considerable management and chef experience;
2. Be able to submit practical catering solutions to employers;
3. Practitioners (direct operators) in the team must have recent comprehensive health examination reports issued by tertiary and above hospitals to prove that they are suitable for food processing;
4. Be able to conduct cost accounting and control;
5. The menu can be adjusted and changed according to the season, nutritional requirements and the owner's requirements;
6. Personnel with emergency handling mechanism and emergency handling capacity for contracted canteens (including compensation capacity plan, etc.). );
Nanjing Han Jue ding le catering investment development co., ltd
How much does it cost to contract the school canteen? The price of contracted school canteens ranges from tens of thousands to millions.
The contract price is determined according to the regional price standard and the school scale range.
Under normal circumstances, the school canteen in middle school is about100000.
University canteens are more expensive.
First of all, the contracted canteen needs to apply for the business license of enterprise legal person, and the registered capital needs one million yuan.
Furthermore, organize personnel management, as well as chefs, waiters and so on.
Finally, students' food standards and defined prices are based on local prices.
Please check the name of the contracting company for the canteen of the University of Texas in official website.
Dezhou University is a comprehensive public undergraduate college in Shandong Province, located in Dezhou City, Shandong Province. The school was founded in May 197 1 and was approved by the Ministry of Education as an ordinary undergraduate college in March 2000.
As of June of 20 14 and 1 year, Dezhou University covers an area of 202 1 mu, with a building area of 749,000 square meters and a total value of scientific research and teaching equipment of134.37 million yuan. The school has 138 laboratory, 120 multimedia classroom and 14 language laboratory. At present, the school has 23 teaching units, 62 undergraduate majors, 22,757 full-time undergraduates, adult students 1 1756, and 4 1 graduate students are jointly trained with Shandong Normal University.
Does the school have a canteen contract? There are few contractors now. Generally, the logistics group (department) of the school is responsible for procurement and operation. There are no required primary and secondary schools, but there are still some universities. For example, the special food stall opened in the canteen gives the school a certain mortgage and uses the school's grain and oil for unified distribution ..., so it can only be said that it is subcontracted, not all contracted. Good luck in your career.