Carp can cure cough. Carp is sweet in taste and flat in nature, which is beneficial to water absorption, detumescence, qi lowering, breast enhancement, cough relieving, miscarriage preventing, jaundice relieving and spasmolysis relieving. It is suitable for edema, cough, asthma, restless fetal movement, convulsion and epilepsy. In addition, because the retina of carp contains a lot of vitamin A, the effect of eating carp eyes to improve vision is particularly good. When coughing and wheezing, you can use a carp head and cook it with ginger, vinegar and garlic, which can play a certain easing role after eating. Epilepsy patients can cook porridge with carp brain or fat.
Silver carp is used to relieve stomachache. Silver carp is sweet and warm, which can dispel the cold of spleen and stomach, promote diuresis and relieve cough. Often used to treat spleen and stomach weakness, edema, cough, asthma and other diseases. It is especially suitable for stomach cold pain or chronic gastritis caused by dyspepsia. Edema patients can use a silver carp and add 30 grams of red beans to cook.
Fat fish cures dizziness. Fat fish, also known as bighead carp, is sweet in taste and warm in nature, which can warm the stomach, tonify deficiency, resolve phlegm and relieve asthma. It is suitable for deficiency-cold of spleen and stomach, excessive phlegm and cough. People with weak constitution had better eat chubby fish heads, which has a good warming effect and can also treat tinnitus and dizziness. People with more phlegm and dizziness can cook with fat fish and walnuts.
Grass carp head enhances intelligence and brain. Grass carp is sweet and warm, which can warm the stomach and dispel wind. Suitable for spleen and stomach deficiency, stomachache, headache and other diseases. Eating fish heads often can also increase wisdom and benefit the brain. People with stomachache can use a grass carp, add 3 grams of cardamom and Amomum villosum to cook together; People with headaches had better cook grass carp with onion or coriander, which can play a therapeutic role.
Carassius auratus is sweet in taste and warm in nature, which is beneficial to reducing swelling, invigorating qi and spleen, dredging pulse and promoting lactation, and clearing away heat and toxic materials. Can be used for treating diseases such as edema, ascites, postpartum hypogalactia, gastroptosis, and proctoptosis. Hairtail can nourish the five internal organs, dispel wind and kill insects, especially suitable for people with spleen and stomach weakness, indigestion and dry skin; It can also be used as a diet therapy for persistent hepatitis and chronic hepatitis; Eating hairtail regularly can moisturize and keep skin elastic. Misgurnus anguillicaudatus is sweet and flat. It has the effects of warming middle warmer, invigorating qi, clearing away urine, removing toxic substances and astringing hemorrhoids, and has antibacterial and anti-inflammatory effects.
Although eating fish has many benefits, it is best for people with the following symptoms to eat less or not:
1. gout patients. Some fish contain more purines, and gout is caused by purine metabolism disorder in human body.
2. Patients with hemorrhagic diseases, such as thrombocytopenia, hemophilia and vitamin K deficiency. Because eicosapentaenoic acid contained in fish can inhibit platelet aggregation, thus aggravating the symptoms of patients with hemorrhagic diseases.
3. Patients with liver cirrhosis. When liver cirrhosis occurs, it is difficult for the body to produce coagulation factors, and the platelets are low, which is easy to cause bleeding. If you eat sardines, herring, tuna, etc. Rich in C20-C5- enoic acid, your condition will deteriorate sharply.
4. Tuberculosis patients. When taking isoniazid, if you eat some fish, you are prone to allergic reactions. Mild nausea, headache, skin flushing and conjunctival congestion; In severe cases, palpitation, lip swelling, rash, diarrhea, abdominal pain, dyspnea and other symptoms may even lead to hypertension and cerebral hemorrhage.