1. During the epidemic, the fresh vegetable shop forgot to let customers scan the health code and was closed by the Industrial and Commercial Bureau. Operators need to apply for business in the community with a copy of business license and ID card. Those who meet the epidemic prevention conditions can start business after approval.
2. At the same time, merchants are required to equip with necessary disinfection materials and epidemic prevention measures, wear masks, measure body temperature and disinfect at least twice a day, and establish disinfection records.