Is it healthy to soak rice in soup?

Some parents are greedy for convenience, and children eat whatever adults eat at dinner. They often use soup to make rice for their children, which is both time-saving and convenient. And I feel good about myself, thinking that "nutrition is in juice." Eat crucian carp soup today, bone soup tomorrow and chicken soup the day after tomorrow. Excellent nutrition! In fact, the nutritional value of fish soup, broth and chicken soup is incomparable to that of fish, pork and chicken. Unless fish, meat and chicken are cooked into paste, there are only a few vitamins, minerals, fats or amino acids decomposed by protein in the soup. Generally, protein in soup is only about 7% of protein content in meat, while there are still a lot of protein, fat, vitamins and minerals in fish, pork and chicken. Therefore, it is impossible to get enough nutrition for children to drink soup, and it can't meet the needs of children's growth and development at all. On the contrary, it is prone to malnutrition and anemia. Moreover, the soup soaked in rice will also develop bad eating habits and eat without chewing. If food is not chewed, ground and mixed with saliva, it will affect the digestion and absorption of food for a long time, and some gastrointestinal diseases will occur. Of course, chicken soup, fish soup and broth are delicious, which can stimulate the secretion of gastric juice and increase appetite. Parents might as well feed their children like this: give them some soup first to stimulate their appetite, and then eat. This is the most ideal method.