Ingredients: chopped forelegs 500g, salt 4g, sugar 15g, onion 1 root, 5 slices of ginger, cooking wine 1 tablespoon, oyster sauce 1 tablespoon, sesame oil 1 tablespoon, and eggs/kloc-0.
1. The front leg meat bought in the market is directly processed into minced meat. In minced meat: Jiang Mo, chopped green onion, salt, sugar, starch, eggs, oyster sauce, cooking wine and sesame oil.
2. Stir in one direction. If it is dry, add a little water to stir.
3. Grease your hands and make minced meat into meatballs.
4, put more oil in a small pot, burn to 60% heat, turn on a small fire, put the meatballs in the pot and fry them, and turn them over after shaping.
5. Fry until brown, scoop up with a colander, filter oil, and plate.
6, you can eat directly, you can add soy sauce to braise, you can put a variety of ways to eat.