Health manager:
Professionals engaged in monitoring, analyzing, evaluating, maintaining and promoting human or personal health.
Nutritionist:
Professionals engaged in nutrition guidance, dissemination of nutrition and food safety knowledge, and promotion of public health.
Mainly engaged in work including:
Assess, manage and guide the nutritional status of human body;
Evaluate, manage and guide dietary nutrition;
Evaluate the nutrition of food and formula;
Consultation and education of nutrition knowledge.
The work of nutritionists combines the characteristics of health care professionals, medical practitioners, Chinese medicine practitioners, psychologists, marketers and managers. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.
The work of a health manager includes the work of a nutritionist, and the work of a nutritionist is only a part of the work of a health manager. Health manager is more comprehensive, complex and professional than nutritionist, and it is a higher-end occupation.
The above is about sharing the differences between health managers and nutritionists. I hope it will be helpful to all candidates. For more examination skills and preparation guides for health managers, candidates are welcome to pay attention to this platform in time!