Kiln baked sesame seed cake is one of the special snacks of Han nationality in Beijing, Tianjin and Hebei. Mainly popular in Hebei Province, it is a unique method to make cakes lying in a jar, sticking them to the inner wall and baking them at outside temperature. The cake baked by the hearth furnace is round, brown in color, crisp and delicious, and has a unique flavor, which is one of the favorite foods of foreign tourists.
Cylinder-furnace sesame seed cake is a sesame seed cake made by burning a cylinder with a furnace, so it is called cylinder-furnace sesame seed cake. Making food in jars is a very unique method. Using the smoothness, temperature and thickness of the jar, the baked sesame seed cake is not sticky or slippery, and tastes fragrant, crisp and crisp. The making method of this kind of sesame seed cake is very temperature-conscious, because the pot is concave, and the cold or hot sesame seed cake will slide down. Crock baked wheat cake is round, with flower eaves, and the size is similar to that of the current baked wheat cake.