Flammulina velutipes food: 400g Flammulina velutipes, 2 green onions, dried Chili 1, proper amount of edible oil-,edible salt 1 spoon, soy sauce 1 spoon, a few drops of sesame oil and vinegar 1 spoon; Practice: 1, the root of Flammulina velutipes is cleaned, and fresh onions and dried peppers are cut into sections; Blanch the washed Flammulina velutipes in a boiling water pot and supercool it. 2. Put chopped green onion and dried pepper into a small dish, pour red-hot cooking oil and sesame oil, and season with soy sauce, vinegar and a little salt. Cool the squid in the cold sauce: 1. Prepare squid, onion and hot sauce, as well as sugar and sesame seeds. 2. Directly solve the squid. After the internal organs are dug out, directly tear off a layer of skin on the squid surface and clean it up. Immediately put it in boiling water and cook it. Take it out for later use. 3. Slice the squid, tie the onion and put it on a plate for later use. 4. Prepare a bowl and mix hot sauce with white rice vinegar and its sugar with white sesame seeds for later use.
Steamed yellow croaker food: yellow croaker 1 strip, 3g of oil, proper amount of salt, 3ml of soy sauce, 30g of garlic 1 slice, 30g of pepper, soy sauce 1 ml, rice wine 1 ml, and 2 slices of ginger. Large yellow croaker scales and viscera. 2. Cool the pan, the temperature is above 150℃, put the washed large yellow croaker into the pan, fry until the golden yellow skin is light yellow, and take out the pan. 3. Add fried fish oil, leave a little oil in the pot, add washed garlic, pepper and ginger slices, cut into small pieces, stir-fry with low fire, 4. Add a bowl of bone soup and a spoonful of sugar to the pot and bring to a boil. If there is no bone soup, you can add a small bowl of cold water, chicken powder and Pixian bean paste to cook together. 5. Put the fried fish into the pot, add soy sauce, soy sauce, rice wine and salt, and simmer for 10min when it is prosperous. When stewing fish, you can also pour the juice on the fish with a spoon.