Recent bareheaded one-inch or two-inch photos;
Physical examination form (which can be collected and filled in on site);
Business license of catering enterprises or individual industrial and commercial households;
Food sales license (if any);
Proof that the production and operation equipment meets the hygiene standards (such as the inspection report of the health department, etc.). );
Proof materials that food raw material handling and food processing meet safety requirements (such as food safety management system and raw material procurement, etc.). ).
Food and beverage health certificate is a certificate that must be handled by people engaged in food production and operation, and a series of materials need to be prepared during its handling. The following materials need to be prepared: 1. Original identity card or valid temporary id card; 2. Enterprise business license or individual business license; 3. Food sales license; Proof that the production and operation equipment meets the hygiene standards; 5. Proof that food raw material handling and food processing meet safety requirements, etc.
When handling the catering health certificate, a series of physical examination items are required, including but not limited to: surgical examination, blood drawing examination, internal medicine examination, facial features examination and liver function examination.
The specific process includes:
1. Go get the watch. Pay the fee at the health certificate office, get the health checklist, fill in your identity information and industry one by one according to the requirements on the form, and post your photos. If you have already joined the work, you'd better fill in the work unit.
Check. Take the health checklist to the designated department for examination. The items include hand, foot and mouth examination, blood test, urine test, stool test and chest X-ray. Some areas need anal examination, while others do not.
3. training. Participate in health knowledge, laws and regulations training. No health certificate is given if the regulations fail, but there is no training at all in many places.
4. Get a license. Generally 1 to 2 weeks can be approved. If you pass the inspection, you can get a license, and some places need to pay a handling fee to get a license.
Penalty standard for expired health certificate
The Food Hygiene Law clearly stipulates that the health certificate is valid for one year. After the expiration, the old certificate is worthless. Just like not having a health certificate, you must re-examine it and apply for a new one. If the health certificate expires, the health administrative department of the local people's government at or above the county level shall order it to make corrections within a time limit, give a warning and impose a fine of not less than 5,000 yuan in 500 yuan; If no correction is made within the time limit, a fine of not less than 5,000 yuan but not more than 15,000 yuan shall be imposed.
To sum up, it is Bian Xiao's answer to what documents and materials are needed for the health certificate of catering office, hoping to help you.
legal ground
According to Article 23 of the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC), food producers and operators shall establish and implement a health examination system and a health file system for employees. If the persons who come into contact with directly imported food suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, the food producers and operators shall adjust them to other jobs that do not affect food safety.