What are the procedures for self-study dietitians?

The nutritionist exam is conducted uniformly throughout the country. Only applications from training institutions and schools are accepted, and direct applications from candidates are not accepted. Therefore, candidates must pass the training institution, that is, the nutritionist's exam cannot be taken by themselves. However, some training institutions can only register, and then they can take the exam at the same time without choosing training. However, it is troublesome for candidates to study by themselves, and they have to consult a lot of books. Therefore, I suggest that you choose the training courses of training institutions, because it is very convenient, and you don't have to accept face-to-face lectures, and there are online courses. Learn anytime, anywhere.

The nutritionist examination is in the form of computer examination, and the specific subjects of the examination involve: introduction to nutrition, nutrition and food, digestion and absorption of food in human body, nutrition foundation, public nutrition, clinical nutrition and nutrition of specific groups.

Full score of dietitian exam 100. Pass when the score reaches 60. You can get the certificate in about two months after you pass the exam. The nutritionist's exam is relatively simple and can basically pass the exam.

Nutritionists are divided into four grades: junior nutritionists, intermediate nutritionists, senior nutritionists and nutrition experts. Because dietitians are divided into different grades, the conditions for dietitians to apply for the exam will be different, but the general candidates will start with primary nutrition or intermediate dietitians and then take the exam step by step. The following are the conditions for dietitians to apply.

The entry requirements for junior dietitians can meet the following requirements:

1. Professional education is not limited, with more than one year relevant work experience and nutrition;

2. Graduates or students with college education or above;

3. Technical secondary school graduates majoring in food and medicine.

The application conditions for intermediate dietitians can meet the following requirements:

1, continuously engaged in the nutrition and health industry for more than 4 years; 2. Having worked continuously for more than 2 years after obtaining the primary certificate; 3. College degree or above in medicine or food-related major; 4. College degree or above in non-medical or food-related major, with more than 2 years relevant working experience.