The characteristics of European bread are: less sugar, no oil (less oil), crisp outside, hard and elastic inside, rough internal structure, large holes, coarse grains (whole wheat, rye, rye) mixed in the raw materials, light taste, mainly able to eat the fragrance of the grain itself. Many people are not used to eating European steamed buns, but in fact, European steamed buns are more natural, healthier and more nutritious.
European bread is divided into old European bread, hard European bread and soft European bread, mainly with different hardness, different proportions and different tastes. Because of the differences between China and Europeans, the taste of traditional European bread cannot be completely accepted by China people, and the sugar content of sweet bread is too high. Although it tastes sweet, but the burden is heavy, so soft Europe between the two is more popular.
The biggest feature of soft European bread is that it not only has the nutritional value and healthy raw materials of European bread, but also has the wet and soft Q-bomb taste of oriental bread.
Opel is free to eat and can be used as breakfast and snacks. As a healthy breakfast for the whole family, it can be simply torn open and served with a cup of coffee, milk or soybean milk, or it can be cut into pieces of bread and served with a proper amount of salad, cheese, meat and vegetables to become a homemade luxury sandwich. In addition, as a travel meal, a work meal, or a night meal, it is also a good choice, which will not consume too much fat and sugar, but also supplement the necessary nutrition.
Tip: European bread, because it is low in sugar and oil, ages quickly. Before eating, be sure to go back to the oven and heat it to restore crispness. If you don't eat it for a while, you can slice it and seal it with plastic wrap, which can be kept for one month. Before eating, naturally thaw to room temperature, 150- 180 degrees, and bake in the oven for 5 minutes.