Is it better to use soybeans or small soybeans for watermelon sauce?

Soybean is better than small soybean in watermelon sauce. When making watermelon sauce, it is better to use small soybeans for the following reasons:

1, soft taste: the taste of small soybeans is tender, so the watermelon sauce made is softer, more delicate and easier to eat.

2. Rich nutrition: Small soybeans are rich in nutrients such as protein, dietary fiber, vitamins and minerals, which are good for health. Therefore, using small soybeans to make watermelon sauce can provide more nutrition to the body.

3, easy to digest and absorb: small soybeans have a soft taste and are also easy to digest and absorb, which is conducive to the absorption of nutrients by the human body.

4, suitable for the taste of watermelon: the taste of small soybeans is soft, which is relatively coordinated with the taste of watermelon, and it is easier to match with a good taste. Therefore, using small soybeans to make watermelon sauce can make watermelon taste better and meet people's taste needs. To sum up, it is a good choice to make watermelon sauce with small soybeans, which can make the taste softer and more delicate, more nutritious, easy to digest and absorb, and more suitable for matching the taste of watermelon. The disadvantages of using soybeans to make watermelon sauce are as follows:

1. Hard taste: Compared with small soybeans, the taste of soybeans is hard, and the watermelon sauce made will be tough and not easy to eat.

2, containing isoflavones, phytoestrogens and other substances: soybeans contain more isoflavones, phytoestrogens and other substances, and long-term consumption has a certain impact on the human body. Therefore, it needs to be eaten in moderation. Using soybeans as watermelon sauce will increase the amount of these substances ingested by the human body.

3, not suitable for the taste of watermelon: Because the taste of soybean is hard, it is relatively uncoordinated with the taste of watermelon, which will affect the taste of watermelon sauce. To sum up, using soybeans to make watermelon sauce will lead to a hard taste and contain some substances that have an impact on human body, which is not suitable for the taste of watermelon. You can consider using other beans such as adzuki beans to make watermelon sauce.