In order to prevent the infection of germs and parasites, snails must be cooked, and it is best to cook for more than 10 minutes before eating. Dead snails cannot be eaten. Because snails are cold, people with weak digestive function, the elderly and children should eat moderately to avoid indigestion caused by eating too much.
In addition, people with a cold stomach should avoid eating it to prevent harm to the body. The substance secreted by conch brain can cause food poisoning. Food poisoning caused by conch. The incubation period of food poisoning caused by conch is short (1 ~ 2 hours), and the symptoms are nausea, vomiting and dizziness, so the conch head should be removed when cooking. Snails are also hair products, and patients with allergic sores should avoid eating them.
1. Snail meat is rich in vitamin A, protein, iron and calcium, and has dietotherapy effect on diseases such as conjunctival congestion, jaundice, beriberi and hemorrhoids;
Suitable for ordinary people.
1. Suitable for jaundice, edema, dysuria, hemorrhoid and bloody stool, beriberi, thirst, wind-heat swelling and drunkenness; It is also suitable for people with diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver.
2. People with spleen and stomach deficiency and diarrhea in loose stool are not suitable for eating; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat. Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.