1, students, remember; Food safety is very important; Fried instant noodles; Can't be eaten as a meal; Do not eat spicy food; Cold drinks cannot be used as water; Don't eat rotten food; Eat more fruits and vegetables; Pasta rice is the staple food; Don't eat too many snacks; Keep in mind food safety; I am responsible for my health.
2. Students, come quickly; Food safety should be remembered; Three meals a day are regular; Remember to wash your hands before meals; Junk food is not delicious; Safety and quality can not be guaranteed; Food safety depends on everyone; Let's act together, you, me and him.
3. Students, be careful; Wild vegetables are delicious, don't pick them indiscriminately; Confirm that it is non-toxic before eating; Don't delay if you find discomfort; Hurry to the hospital to save; Don't eat potatoes when they sprout; Lentils will be poisoned if they are not ripe; Unclean drinking water is not good to drink; Drinking more boiled water has many benefits; Don't panic because of food poisoning; Tongue-pressing and vomiting-inducing strategy is the best; Fast gastric lavage with clear water; Don't hesitate to see a doctor when it is serious.
4, the food market is really good, goose liver abalone with chicken feet. If safety is not guaranteed, how can the living standard be improved? I'm afraid I'll run to the toilet. Don't swallow your pride, come to the Consumers Association and report it.
5, children, admission, learning knowledge, long skills. Health and safety are also important for learning cultural knowledge well. Illness comes from the mouth, and food quality comes first. Choose your food carefully and be careful not to eat it.
Sudan red and sodium bicarbonate are harmful. See the delivery date of the manufacturer clearly, and never exceed the shelf life. Vendors don't firmly believe that hygiene is more difficult to reassure. Eat less when frying and pickling, and the health hazards it faces. Moderate drinks and cold drinks can damage teeth and eat bad stomachs. Everyone has a sense of security and strives to be a small food guardian.
6, cooked meat salad, Proteus often makes trouble. Improper transportation, storage and handling will lead to rapid pollution. Raw and cooked tools are not separated, and natural bacteria multiply quickly. Cook before eating, forget the brain, and it is not good to enter the gastrointestinal tract. It's really hard to vomit and diarrhea. Don't be surprised to vomit. Take ginger slices and add sugar, then eat four or five slices of ginger. The disease is strictly controlled from the mouth, and you must not neglect it. Food poisoning can be prevented to ensure physical and mental health.
7. The basic method of cleaning pesticide residues in fruits and vegetables is soaking. After soaking in clear water, most pesticides can be washed away. Vegetables and melons have bad skins, which are easy to be contaminated with pesticides and can't be eaten well. Boiling and heating in the sun, storage and decomposition are also effective.
There are some preservation methods, and frozen preservation is divided into two sides. Clean tableware strictly to avoid food contamination. The food should be heated thoroughly, the temperature is 70%. The longer the food interval, the longer the bacteria will multiply. Food pollution is not easy to use, raw and cooked separately. Don't eat potatoes when they sprout, and lentils will be poisoned if they are not ripe. Remember the food samples clearly, and don't forget to disinfect the tableware.