1, different sources: soybean oil takes beans as raw materials; Corn oil takes corn germ as raw material.
2. Different fatty acid content: soybean oil contains linoleic acid, and the effect of lowering cholesterol is worse than that of corn oil; The content of unsaturated fatty acids in corn oil is very high, accounting for 83% of the total fat, and the content of linoleic acid is about 50%, which has a good effect on lowering cholesterol.
3. Different absorption rates: the absorption rate of soybean oil is 97%; The absorption rate of corn oil is up to 97%.