Commitment letter on food hygiene and safety 1 I am the legal representative (person in charge). In order to protect the health and life safety of consumers, I solemnly promise:
1. Seriously abide by the Food Safety Law of People's Republic of China (PRC), provide catering services to consumers in strict accordance with the Hygienic Code for Catering Industry and Collective Dining Distribution Units and the hygienic requirements of drinking water appliances, and operate in good faith and law-abiding.
Two, the effective "catering service license" hanging in a prominent position. Food practitioners who do not hold valid health certificates and training certificates shall not be employed.
Three, consciously accept the supervision of the administrative department of health and health supervision institutions, actively cooperate with the development of food hygiene supervision and quantitative classification management and catering units on-site health supervision publicity system, the implementation of health management system and post responsibility system.
Four, the comprehensive establishment of food raw materials procurement vouchers and acceptance system, the implementation of ledger management of food raw materials procurement.
Five, do not purchase and use counterfeit and shoddy products without trademarks, production dates and factory names, and do not purchase and use products such as livestock that have died of illness or unknown origin.
Six, do not sell consumers spoiled, expired and other foods prohibited by the state, and resolutely put an end to unqualified food raw materials and toxic and harmful substances entering catering units.
xxx
Xx，xx，XX，XX
Commitment to Food Hygiene and Safety 2 Commitment to the formation of health habits in the special health rectification activities of Maliuzui Town Central Primary School
We are Grade One students in Liu Ma Primary School. In order to make the campus better and everyone healthier, we solemnly promise:
Stop, stop, don't throw, don't vomit, don't climb or sit on the ground, be healthy!
20xx 1028
Commitment to Food Hygiene and Safety 3. Food is the first priority for the people, and safety is the first priority for food. It is the unshirkable responsibility and obligation of every operator to provide consumers with hygienic and safe food. As the main body responsible for food hygiene, we know that the food hygiene and safety situation is directly related to the health and life safety of the broad masses of people, and to the realization of the goal of building a harmonious society and building a well-off society in an all-round way. We will be responsible to the society and consumers and ensure food hygiene and safety through all effective management means;
1. I hereby solemnly promise to the society that I will strictly abide by the Food Hygiene Law of People's Republic of China (PRC) and the Hygiene Standard for Catering Industry and Collective Dining Distribution Units.
2, in accordance with the provisions of laws and standards, establish and improve the health management organization and various health management systems, enhance the consciousness of the person in charge as the first person responsible for food hygiene and safety, and take full responsibility for food hygiene and safety.
3. Ensure that employees have valid health certificates, do a good job in personal hygiene of employees, and conscientiously implement the daily health inspection system.
4. Ensure that there are sanitary facilities and environmental conditions that continuously guarantee food hygiene and safety, and put an end to food poisoning and food-borne diseases.
5. Make sure not to purchase or use raw (auxiliary) materials or foods that do not meet the hygiene standards, and never purchase livestock and poultry meat and its products with unknown channels, indiscriminate slaughter, water injection, illness, poisoning and unlicensed tickets.
6. When the food produced and operated may endanger personal safety and health or cause major accidents to personal safety, guarantee to bear full responsibility.
7. Consciously accept the supervision of society and public opinion, take the initiative to accept the supervision and inspection of food hygiene by the administrative department of health, actively cooperate with the supervision of food hygiene and safety by the administrative department of health, constantly improve the awareness of law and integrity, and achieve legal and honest management.
Commitment:
date month year
Commitment to Food Hygiene and Safety 4 In order to ensure the food safety of hospital patients and employees, create a good dining environment in hospital restaurants, and build an honest and harmonious society, this restaurant solemnly promises:
1. Engage in food business activities in strict accordance with the Food Safety Law and other laws and regulations, be responsible to the society and the public, operate in good faith, ensure food safety, accept social supervision and assume social responsibilities.
2, strictly control the procurement of food raw materials, the implementation of fixed-point procurement.
Do not purchase and use spoiled, toxic and harmful food raw materials, food additives and foods with unknown sources, do not purchase and use dead livestock and poultry meat, strictly implement the management system of food and raw materials procurement acceptance, and establish a food procurement certification account.
3. Food utensils and containers should be clearly marked, raw and cooked separately to prevent cross-contamination, and tableware disinfection and cleaning measures should be strictly implemented.
4. The food production process is standardized, meeting the hygiene requirements, putting an end to unhealthy behaviors, ensuring that food practitioners meet the requirements of engaging in food business and hold valid health certificates.
5. Ensure that the restaurant staff know the laws and regulations related to food hygiene and safety, and strengthen the health and safety awareness of the restaurant staff.
6, the implementation of restaurant hygiene management system, to ensure the safety of food provided to customers, to prevent the occurrence of food-borne diseases.
7. Keep the environment inside and outside the restaurant clean and tidy, and take measures to eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions.
Welcome hospitals and relevant departments to supervise the commitment of this restaurant. If you violate the above commitments, you will voluntarily accept the punishment given by the health administrative department according to laws and regulations.
Commitment unit (seal):
Person in charge (signature):
Date of Commitment: Year Month Day
Commitment to Food Hygiene and Safety 5 Commitment to the formation of health habits in the special health rectification activities of Maliuzui Town Central Primary School
We are students in Class 10, Grade 10, Liu Ma Primary School. In order to make the campus better and everyone healthier, we solemnly promise:
Stop, stop, don't throw, don't vomit, don't climb or sit on the ground, be healthy!
20xx years
Commitment on food hygiene and safety 6 In order to welcome guests from all corners of the country in a good hygienic state, protect consumers' health, establish a good corporate integrity image, enhance self-discipline, effectively ensure food hygiene and safety, prevent food poisoning, and protect consumers' legitimate rights and interests, our unit makes the following commitments on food hygiene and safety, and accepts supervision from all walks of life.
First, improve the understanding of the significance of food hygiene and safety, firmly establish the consciousness that enterprises are the first responsible person for food hygiene and safety, earnestly fulfill the obligations entrusted by national laws and regulations, and ensure food hygiene and safety.
2. Strictly abide by the Food Hygiene Law of People's Republic of China (PRC). The provisions of relevant laws and regulations, such as "Hygienic Code for Catering Industry and Collective Dining Distribution Units", ensure that the food hygiene quality meets the requirements of relevant national hygiene standards.
Three, to ensure that the organization of food hygiene business activities under the premise of obtaining a valid hygiene license, shall not exceed the scope of business.
The fourth is to improve and fully implement the system of raw material claim, the system of tableware disinfection facilities, the system of employees holding valid physical examination certificates and training certificates, and the "five specialties" hygiene requirements for cold meat and cold dishes.
Five, to ensure that the raw materials and additives used in the processing and operation of food comply with the relevant provisions of the state, and effectively control, put an end to the use of sick or unexplained livestock and poultry and their products, as well as toxic and harmful substances, non-edible raw and auxiliary materials to process food.
Six, improve the hygiene conditions and facilities in the production and business premises of catering units, and strive to improve the level of quantitative classification management of food hygiene.
Seven, food waste removal in a timely manner, reasonable flow.
Eight, formulate and implement the enterprise staff education and training plan, regularly carry out education and training, to ensure that the person in charge of the enterprise and management personnel are familiar with the knowledge of laws and regulations related to food hygiene and safety.
Nine, obey the health supervision and management, and rectify the problems that do not meet the food hygiene requirements within a time limit to ensure that the existing problems do not happen again.
Commitment to Food Hygiene and Safety 7 In order to prevent the occurrence of food poisoning accidents, ensure the food hygiene and safety of teachers and students at school, and create a stable and harmonious social environment for "daily teaching in schools", as food production and business units and individuals, we will earnestly fulfill our legal obligations, be responsible for food hygiene and safety, and solemnly promise:
1. Seriously abide by the People's Republic of China (PRC) Food Hygiene Law, the School Food Hygiene Regulations and other relevant laws and regulations, establish and improve the food hygiene management system and post operation norms, strengthen hygiene management, and ensure that all systems are implemented.
II. The client shall strictly fulfill the obligations of the first person responsible for food hygiene and safety, and ensure the hygiene and safety of food processed and sold.
Three, obey the supervision and management of health administrative departments and schools, and seriously rectify the opinions put forward by health supervision.
Fourth, strengthen the management of food procurement, establish a ledger system for the purchase and sale of food raw materials and a 48-hour Liuyang system for dining. It is strictly forbidden to sell "three noes" food and spoiled food in the canteen, and regularly check the hygiene and safety of drinking water to ensure the hygiene and safety of teachers and students.
Five, according to the food processing operation standard, strict food processing management, eliminate the harm of food poisoning.
Six, the establishment of food poisoning emergency plan, food poisoning should be started in time, timely report to the local health administrative department, at the same time protect the scene, sealed food and its raw materials, tools, equipment, and actively cooperate with the health administrative department to carry out the investigation and handling of food poisoning accidents.
Seven, to ensure that consumers are provided with safe and secure food.
Eight, employees to maintain personal hygiene, wear clean work clothes and work caps, with a valid health certificate and training certificate.
Nine, the above commitment is not affected by the change of the responsible person. If the person in charge changes, the successor will continue to perform his duties.
Responsible unit: xxx
Organizer: xxx
20xx year x month x day
Food hygiene and safety commitment letter 8 people take food as the first priority and food safety as the first priority.
It is the unshirkable responsibility and obligation of every catering unit to provide consumers with hygienic and safe food.
As the main body responsible for food hygiene, we know that the food hygiene and safety situation is directly related to the health and life safety of the broad masses of people, and to the realization of the goal of building a harmonious society and building a well-off society in an all-round way.
I (we) will ensure food hygiene and safety through all effective management means, and be responsible to the society and consumers. I hereby solemnly promise to the society: 1, strictly abide by the provisions of the Food Safety Law of People's Republic of China (PRC), the Hygiene Code for Catering Industry and Collective Dining Distribution Units and the Food Hygiene Regulations of Jiangsu Province, and establish and improve the hygiene management organization and standards of our unit.
2. Ensure that employees have valid health certificates, do a good job in personal hygiene, and conscientiously implement the daily health inspection system.
3. Have good manners and manners.
Good service attitude.
Having management norms and service norms suitable for the characteristics of the industry, implementing standardized management and service, and having a good service attitude; There are no major contradictions or quarrels with customers, and there are no words and deeds that insult or slander consumers and service quality accidents.
4. There is an elegant and clean dining environment and a high-quality and hygienic food supply.
Guest supplies should be changed one by one, which meets the hygiene requirements.
5. When operating, indicate the quality of services or commodities by means of product descriptions and physical samples, and the actual quality of the commodities or services provided is consistent with the indicated quality.
Integrity management, harmonious consumption, sincere hospitality, customer first.
Accurate measurement of products, no shortage of Jin and two, shoddy.
6. No expired products (food) may be sold or used.
Do not distribute fake and shoddy goods; Do not distribute foods that are invalid, deteriorated, harmful and toxic, and contain preservatives and additives; Do not sell goods without origin, factory name or address.
Strictly implement the Food Hygiene Law and the Regulations on Hygiene Management in Public Places.
7, resolutely achieve reasonable pricing, clearly marked.
There is a reception registration system and an account for handling consumer complaints.
Handle complaints seriously, promptly and properly.
Formulate a relatively perfect compensation method for consumer rights and interests. 8. Ensure that there are sanitary facilities and environmental conditions that continuously guarantee food hygiene and safety, and put an end to food poisoning and food-borne diseases.
9, to ensure the establishment of raw materials (food) purchase vouchers, inspection and acceptance, record system, establish a good food purchase and sale ledger.
Do not purchase or use raw (auxiliary) materials or food that do not meet the requirements of hygiene standards, and never purchase livestock and poultry meat and its products with unknown channels, indiscriminate slaughter, water injection, illness, poisoning and unlicensed tickets.
10. When the food produced and operated may endanger personal safety and health or cause major accidents to personal safety, ensure timely recall.
1 1, consciously accept the supervision of society and public opinion, take the initiative to accept the supervision and inspection of food and commodity hygiene by the administrative department for industry and commerce, actively cooperate with the supervision of the administrative department for industry and commerce, constantly improve the awareness of law and integrity, and achieve legal and honest management.
The above commitments welcome public supervision from all walks of life.
XX hotel
20XX September 1 day
Commitment Letter on Food Hygiene and Safety 9 Commitment Unit (or individual): Legal representative (or person in charge): In order to further strengthen industry self-discipline, consciously standardize food production and business activities in catering services, and effectively protect the health of the broad masses of people, I (unit) promise as follows:
1. Strictly abide by laws, regulations and standards such as the Food Safety Law of People's Republic of China (PRC), the Measures for the Supervision and Administration of Food Safety in Catering Services, and the Hygienic Code for Catering Industry and Collective Dining Distribution Units, establish and improve the organizational system of health management in this unit, enhance the awareness of the legal representative (or person in charge) of this unit as the first person responsible for food hygiene and safety, and formulate a food safety accident handling plan.
2. Effectively fulfill food safety responsibilities, clarify the job responsibilities of each post, assume corresponding product quality responsibilities according to law, and take the initiative to accept supervision.
3. Hold a valid catering service license (or food hygiene license) and post it or hang it in a prominent position in the catering place; Employees hold valid health certificates and pass health knowledge training, and establish health files and training files for employees.
4, the establishment of food and raw materials, food additives procurement, inspection and registration system. Carefully check whether the supplier's business qualification, product certificate, product identification and product quality meet the statutory requirements. For milk and dairy products, livestock products, aquatic products, edible oil, liquor, wine, food additives, disposable chopsticks, disposable plastic lunch boxes and other key foods and raw materials, food additives, health-related products, strict incoming inspection, ask for vouchers and tickets, and establish a good ledger. Do not purchase and use raw (auxiliary) materials or foods that do not meet the hygiene standards, do not abuse food additives, do not illegally add non-edible substances, and do not purchase and use pork and its products from unknown origin, indiscriminate slaughter, water injection and sick pigs.
5. Do not purchase and use foods and food additives with incomplete labels, damaged packaging and beyond the shelf life; Imported food, raw materials and food additives without Chinese logo shall not be purchased or used.
6, rough machining, cutting, cooking, warehouse (cold dish room, pastry room, water bar) and other buildings and facilities and equipment in normal use. Cold dishes (cooked food) room should be strictly "special person, special room, special tools and appliances, special refrigeration facilities and special disinfection facilities"; Raw and cooked, raw materials and processed foods and finished products should never be mixed to prevent cross-contamination; Provide and use sterilized and safe tableware. Food and raw materials are stored away from the wall and classified.
7. Engage in catering service activities within the permitted scope, and strictly implement the 48-hour sample retention system.
8. Seriously deal with consumers' complaints and suggestions, be honest and trustworthy catering operators, and actively cooperate with the supervision and inspection conducted by the health supervision department according to law.
Commitment (legal representative or owner):
date month year
Commitment letter on food hygiene and safety 10 commitment letter on health habit formation of Maliuzui Central Primary School.
We are Grade One students in Liu Ma Primary School. In order to make the campus better and everyone healthier, we solemnly promise:
Stop, stop, don't throw, don't vomit, don't climb or sit on the ground, be healthy!
Commitment on food hygiene and safety 1 1 In order to ensure the cleanliness and beauty of the school, create a good learning and working environment and meet the requirements of the work of "building a national civilized and hygienic city" in our city, all teachers and students of our school make the following commitments:
1, try to have breakfast at home, eat cells, and have a good breakfast. It is unhealthy and unsightly not to let children eat breakfast at the roadside or at the school gate.
2. Commitment to consciously resist junk food. Don't buy food from vendors around the school to prevent food poisoning and intestinal infectious diseases.
3. Go home in time after school, don't stay outside, don't buy "three noes" food, and don't eat expired food. No special circumstances, no pocket money.
4, pay attention to environmental hygiene, don't throw peels, scraps of paper, packaging bags everywhere, and contribute to creating a warm and clean school environment and social environment.
5. Take the initiative to pick up the waste paper and sundries on the campus. Consciously strive to be a health supervisor and discourage unsanitary and uncivilized behavior. If the teacher reminds you to pick up rubbish and sundries, don't run away or ignore it.
6. promise not to litter at the school gate and on the road in front of it. Create a clean and tidy environment around the campus.
7. Promise to take good care of public property and protect sanitary facilities. Don't scribble, don't destroy public property at will, and be a civilized and disciplined middle school student.
I promise,
I sign.
Grade class
Commitment on Food Hygiene and Safety 12 The food hygiene in school (including kindergarten) canteens is directly related to the health and life safety of teachers and students. General schools (including kindergartens) have a large number of diners, and students have poor self-protection and hygiene awareness. Once food poisoning happens, it will threaten the health and life safety of teachers and students. In order to ensure the food safety and health of teachers and students and prevent food poisoning accidents, according to the Food Safety Law of People's Republic of China (PRC) and the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC), the people's government of xx Town and the office of the US Food and Drug Administration of xx Town signed a letter of responsibility for food hygiene and safety with schools (including kindergartens) within their jurisdiction. The specific requirements are as follows:
A school (including kindergarten) legal person is the first person responsible for food hygiene and safety in the canteen.
Two, establish and improve the canteen food safety management system and organization, equipped with full-time food hygiene and safety management personnel.
Three, the canteen must hold a valid "food and beverage service license" to engage in food and beverage service activities, employees must hold a valid "health certificate" posts, and maintain personal hygiene, wear uniform, clean work clothes.
Four, the site layout according to the requirements of food and drug supervision department audit management, shall not be changed without authorization, the site inside and outside environment clean, reasonable technology, to prevent the cross contamination of food to be processed and directly imported food, raw materials and finished products.
Five, raw and cooked separately, raw and cooked knife and case separately and clearly marked.
Six, set up enough cold storage, three defenses (dust, flies, rats) and waste storage facilities.
Nine, to ensure that all employees in the canteen are certified after passing the health examination training.
X. Ensure that the food safety responsibilities of the staff in each post of the unit are clear, carefully supervise the staff in each post to perform their duties, conscientiously implement the requirements of relevant laws and regulations in the catering industry, and actively participate in the quantitative and hierarchical management of food safety supervision in catering services.
1 1. When providing catering service every day, keep samples of various foods and refrigerate them for at least 48 hours. Once a suspected food poisoning incident is found, report it to the relevant departments immediately.
Twelve, seriously deal with the complaints and suggestions of children and teachers, to meet the requirements of children and teachers to the maximum extent, to be honest and trustworthy catering operators, and actively cooperate with the food and drug supervision and management departments to carry out supervision and inspection according to law.
Commitment: XXX
Time: XXXX, xx, xx, xx, xx.
Commitment on Food Hygiene and Safety 13 In order to ensure the safety and hygiene of tableware and food in the canteen, all employees of the company are welcome to supervise. All staff in the restaurant must go through strict physical examination before taking up their posts, and they can only take up their posts after passing the physical examination. All processing processes are carried out in strict accordance with the relevant provisions of the Food Hygiene Law. Here, the restaurant staff promises to all diners:
First, in line with the tenet of "honest service, employees first", smile and treat people politely, and provide healthy and delicious meals for employees.
Second, all employees must hold the medical certificate issued by the health and epidemic prevention station before they can take up their posts. Ensure that the staff have valid health certificates and do a good job of personal hygiene.
Three, food procurement fixed person in charge, to ensure the formal procurement channels, so that employees can eat assured rice noodles, assured meat and other foods. Do not purchase or use raw (auxiliary) materials or food that do not meet the hygiene standards, and never purchase livestock meat and its products with unknown channels, indiscriminate slaughter, water injection, illness, poisoning, undocumented or undocumented tickets.
Four, in the process of food processing, strictly abide by the hygiene requirements of food processing, shall not be processed rotten food, must be cleaned before processing, shall not put the cleaning work after processing, processing food to do fine processing, fine processing.
Five, to ensure that there are sanitary facilities and environmental conditions to ensure food hygiene and safety, to prevent food poisoning and food-borne diseases.
Six, strictly follow the principle of scientific collocation and reasonable nutrition, carefully prepare nutritious meals, ensure the production of three meals on the same day, from the production of finished products to the consumption of meat food (large quantity) for no more than 3.5 hours, and general food for no more than 2 hours to ensure the quality of meals (color, fragrance and taste).
Seven, canteen equipment and utensils, in line with national health management related health requirements and safety requirements. Cleaning and disinfection of kitchen equipment and utensils shall be the responsibility of each post, and tableware shall be disinfected by special personnel. Tableware must be cleaned and disinfected strictly after each meal. All tableware is cleaned and disinfected in strict accordance with the disinfection process specification of "one flush, two brushes, three washes and four cleanings": cleaning with food detergent-rinsing with clear water-ultraviolet disinfection and storage to ensure the safety, hygiene and reliability of tableware. Clean and disinfect the operating room, kitchen equipment and tableware and the surrounding environment every day.
Eight, strict requirements do kitchen and dining room without dust, garbage, cobwebs, stains, etc.
Nine, actively create an elegant, clean and hygienic dining environment, so that employees can eat comfortably.
Commitment:
Commitment Letter on Food Hygiene and Safety of Huaming Street Management Committee in Dongli District 14:
I plan to open a snack bar in Huaming Jiayuan, specializing in Yunnan rice noodles. In order to ensure food hygiene and safety, according to the provisions of the Food Hygiene Law of People's Republic of China (PRC) and the requirements of the Hygienic Code for Catering Industry and Collective Dining Distribution Units of the Ministry of Health, the following commitments are made:
A, in strict accordance with the requirements of health regulations and health standards, do a good job in personal hygiene, implement daily health inspection system, to ensure that employees wear clean work clothes, hair is not exposed, no long nails, no nail polish, no accessories, male employees do not leave long hair and beard; Wash your hands before operation and keep them clean; Do not cough or sneeze near food, tableware or kitchen utensils; Take off your work clothes before going to the toilet and wash your hands after going out; If you find any diseases that hinder the hygiene and safety of catering, leave your post immediately; Strengthen internal health management to ensure that basic health facilities are complete.
Second, strictly control the purchase of goods, adhere to the system of claiming certificates and tickets for purchasing goods, never purchase "three noes" foods, raw (auxiliary) materials and expired and deteriorated foods, never purchase livestock and poultry meat and its products with unknown sources, never purchase foods and food raw materials prohibited from production and operation as stipulated in Article 9 of the Food Hygiene Law, and establish food purchase and sale accounts.
Three, strictly abide by the operating rules of food production and processing, food processing must be thoroughly cooked, and food additives must be used in strict accordance with national standards; Strictly implement the system of sample retention for food samples, with sufficient sample retention quantity and time to prevent the occurrence of mass food poisoning incidents.
The fourth is to formulate emergency plans for food poisoning and public health emergencies, ensure timely recall when providing food may cause major personal safety accidents, and properly handle public health emergencies in a timely manner.
5. Consciously accept the supervision of public opinion, actively cooperate with the health administrative department to supervise and inspect the food hygiene of our store, warmly receive the inquiries and complaints of consumers, and ensure satisfactory answers and handling to consumers.
If I violate the above commitments and cause losses to consumers, I voluntarily accept the corresponding punishment from the food and beverage hygiene supervision agency.
Commitment:
20xx 65438+ 10 month 12
Commitment on Food Hygiene and Safety 15 In order to prevent food pollution and poisoning accidents, ensure the food hygiene and safety of teachers and students at school, and create a stable and harmonious social environment for "daily teaching in schools", as food production and business units and individuals, we will earnestly fulfill our legal obligations, be responsible for food hygiene and safety, and solemnly promise:
1. Seriously abide by the People's Republic of China (PRC) Food Hygiene Law, the School Food Hygiene Regulations and other relevant laws and regulations, establish and improve the food hygiene management system and post operation norms, strengthen hygiene management, and ensure that all systems are implemented.
II. The client shall strictly fulfill the obligations of the first person responsible for food hygiene and safety, and ensure the hygiene and safety of food processed and sold.
Three, obey the supervision and management of health administrative departments and schools, and seriously rectify the opinions put forward by health supervision.
Fourth, strengthen the management of food procurement, establish a ledger system for the purchase and sale of food raw materials and a 48-hour Liuyang system for dining. It is strictly forbidden to sell "three noes" food and spoiled food in the canteen, and regularly check the hygiene and safety of drinking water to ensure the hygiene and safety of teachers and students.
Five, according to the food processing operation standard, strict food processing management, eliminate the harm of food poisoning.
Six, the establishment of food poisoning emergency plan, food poisoning should be started in time, timely report to the local health administrative department, at the same time protect the scene, sealed food and its raw materials, tools, equipment, and actively cooperate with the health administrative department to carry out the investigation and handling of food poisoning accidents.
Seven, to ensure that consumers are provided with safe and secure food.
Eight, employees to maintain personal hygiene, wear clean work clothes and work caps, with a valid health certificate and training certificate.
Nine, the above commitment is not affected by the change of the responsible person. If the person in charge changes, the successor will continue to perform his duties.
Responsible unit:
Commitment:
20xx September 22nd