Contents of preventive health examination:
1, for those engaged in the production and operation of food and drinking water, cosmetics producers, and people who directly serve customers in public places, they mainly check viral hepatitis A, viral hepatitis E, dysentery, typhoid fever, active tuberculosis and skin diseases;
2. Occupational contraindications, occupational diseases and occupational diseases are mainly checked for hazardous workers and radiation workers;
3, mainly check the growth and development of students, health status and common diseases, infectious diseases and endemic diseases;
4, the relevant health laws and regulations have other provisions on the content of preventive health examination, in accordance with the relevant laws and regulations;
5, according to the actual situation, it is really necessary to increase or decrease the specific items of preventive health examination, must be reported to the people's governments of provinces, autonomous regions and municipalities directly under the central government for approval.
Legal basis: Article 14 of the Administrative Measures for Preventive Health Examination.
Health supervision institutions shall, according to the results of health examination, issue health certificates to those who pass the preventive health examination. Put forward opinions on handling unqualified personnel and supervise their implementation. The original materials shall be submitted to the inspected unit or the designated filing unit for filing.