The use of AK sugar

1. In more than 40 countries such as Europe, America and China, acesulfame K is widely used in food, medicine, cosmetics and other industries. Food is used in almost all sweet products, such as drinks, candy, cakes, ice cream, jam, pudding, baked goods, table sweet bread, dairy products and so on. When acesulfame K is used alone, as long as the concentration in the beverage is below 800~ 1000mg/L, satisfactory sweetness can be obtained. Because it does not contain calories and does not participate in human metabolism, it is especially suitable for diabetics and people who need low-energy healthy food.

2. Because of its high temperature resistance, acid and alkali resistance and long-term stability in solution, Acesulfame K is very suitable as a sweetener for various beverages, including fruit juice, carbonated drinks and lactic acid bacteria. If it is mixed with fructose, glucose, fructose syrup or sucrose, it can enhance the taste characteristics and greatly reduce the cost. And increase that consistency and viscosity of the beverage. Because of its high sweetness and good water solubility, acesulfame can simplify the process and reduce the manpower and time of feeding process in beverage production. And can avoid coking and other phenomena caused by high temperature of sucrose solution.

3. When used to produce jelly pudding and jam products, in order to improve the texture of these products, some fillers such as sorbitol must be added, so that products with much lower energy than sucrose products can be produced, and the phenomenon of biting teeth will not be caused. Compared with the products made of sucrose, the jelly pudding made of acesulfame K has a low concentration of osmotic active substances and is not easy to deteriorate due to microbial infection.

4. Candy food can also be sweetened with acesulfame to obtain satisfactory sweetness. Low-energy fermented sugar alcohol can give the product the necessary volume and texture. In this way, the taste of the product mixed with acesulfame K and sorbitol is good. Using sorbitol instead of sucrose and adding 1000mg/kg acesulfame to make chewing gum. The product has good fruity and sweet taste. Because the sweetness of acesulfame K is fast, chewing gum containing acesulfame K can feel the sweetness similar to sucrose from the beginning.

5. Acesulfame K can be used to make various edible sweeteners in tablet, granule, powder and solution. Because of its good solubility in water, acesulfame K can be prepared into high concentration household table sweetener in solution. Under normal storage conditions, the solution has no shelf life problem. Solid and powdered sweeteners are usually used for hot drinks. At such a high temperature, acesulfame K has excellent solubility and strong stability.