Food is a necessity for human survival, and food safety is a topic of common concern to all man
Food is a necessity for human survival, and food safety is a topic of common concern to all mankind. What do you know about food safety? Do you know how to make a handwritten newspaper about food safety? I brought you the pictures and materials of the third-grade food safety handwritten newspaper for your reference.
Appreciation of the pictures of the third grade food safety handwritten newspaper in primary school * * 1 * * * Pictures of the third grade food safety handwritten newspaper in primary school ***2***
The third grade food safety handwritten newspaper picture ***3***
Third-grade food safety handwritten newspaper picture * * * 4 * * Third-grade food safety handwritten newspaper picture * * * 5 * * Third-grade food safety handwritten newspaper content: basic knowledge of food 1, what is food?
Article 99 of the Food Safety Law defines "food" as: food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and medicine, but do not include articles for therapeutic purposes. Fundamental terms of food industry defines food as substances that can be eaten or drunk by human beings, including processed foods, semi-finished products and unprocessed foods, excluding tobacco or substances that are only used as medicines. From the perspective of food hygiene legislation and management, the broad concept of food also involves: raw materials for food production, materials and environment contacted during the cultivation and breeding of food raw materials, new materials for food, all packaging materials and facilities that directly or indirectly contact food, and the environment that affects the original quality of food.
According to the food safety inspection system, foods are divided into: processed foods, edible oils, oils and fats and their products, condiments, meat products, dairy products, beverages, instant foods, biscuits, canned foods, frozen drinks, quick-frozen foods, potatoes and puffed foods, candy products and products containing chocolate, tea and related products, alcohol, vegetable products, fruit products, roasted seeds and nuts products.
2. What is food safety and what are the basic requirements for food quality?
Food safety * * * Food safety * * means that food is non-toxic and harmless, meets the nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. According to the definition of the World Health Organization, food safety is "a public health problem in which toxic and harmful substances in food affect human health". Food safety is also an interdisciplinary field, focusing on ensuring food hygiene and food safety, reducing hidden diseases and preventing food poisoning in the process of food processing, storage and sales.
Quality and safety signs
Food quality mainly has the following requirements: * * 1 * * * has nutritional value; ***2*** Good color, fragrance and taste; ***3*** is non-toxic and harmless, and meets the requirements of food hygiene and quality.
Food safety handwritten newspaper information for the third grade of primary school: food safety slogan 1*** Implement food safety guarantee project to promote the harmonious development of Zhejiang.
2*** Build a "firewall" for food safety and a "protective umbrella" for people's health.
3*** Hand in hand to control food quality, heart to heart to hold the food safety door.
4*** Open your mouth and have fun. Don't forget safety.
5*** Fully implement food safety projects to promote coordinated economic and social development.
6*** Good food safety is the best, and life safety is the most expensive.
7*** Popularize the knowledge of food science and improve the ability of safety prevention.
8*** Food quality and safety, the responsibility is more important than Mount Tai.
9*** Personality, food and product photos; People's livelihood, life and life are linked together.
10*** Good life starts with food hygiene.