Patients with pulmonary tuberculosis should provide enough protein, sugar, fat and plenty of vitamins in diet.
Eating protein, a high-protein food, is the main raw material for repairing tuberculosis. Therefore, tuberculosis patients should generally be given a high-protein diet. Eggs per kilogram of body weight every day
The suitable supply of white matter is1.5 ~ 2.0g. Milk, eggs, animal offal, lean meat, fish and shrimp and bean products should be the main sources in protein. Milk is rich in casein and calcium, which is an ideal food for tuberculosis patients.
Eating more fat and sugar is the main source of calories, and the principle of heating is to maintain the normal weight of patients. Fat contains more calories.
If you eat too much, you can eat some in moderation, but you can't eat too much to avoid indigestion and obesity. Sugar staple food can be supplied according to the patient's appetite, and there is no need to limit it.
Ensure the intake of vitamins and inorganic salts. Vitamins and inorganic salts can greatly promote the rehabilitation of pulmonary tuberculosis. Vitamin A can enhance the body's disease resistance.
Function; Vitamins B and C participate in various metabolic processes in the body and increase appetite; Vitamin D can help the absorption of calcium, which is indispensable for the healing of tuberculosis calcification.
There are few materials. For patients with pulmonary, renal and intestinal tuberculosis with recurrent bleeding, the supply of iron should be increased. Eat more green leafy vegetables, fruits and whole grains. More vitamins and inorganic salts can be obtained.
In order to arouse the patient's taste and increase the patient's appetite, the variety of food should be diversified when cooking, and the color, taste, fragrance and shape are all good.
Patients with tuberculosis should avoid spicy food, especially smoking and drinking.