1, processing and production
Animal butter is the oil processed from milk or other fresh milk, which contains a lot of fat and other milk ingredients. We also call it "butter".
Vegetable butter is a kind of imitation butter product after partial hydrogenation of vegetable oil and artificial flavor, also known as margarine, margarine and shortening.
2. Nutritional value
Animal butter can be said to be very nutritious, rich in vitamins, minerals, fatty acids, phospholipids, cholesterol and so on. And it is a nutritious food in dairy products.
Vegetable butter contains vegetable oil, vitamins and unsaturated fatty acids, but vegetable butter contains trans fatty acids, so its nutritional value is very low.
Step 3 taste
Desserts made with animal butter are rich in milk flavor and deeply loved by bakers, and the desserts made have grade prices.
The dessert made of vegetable butter is sweet and smells delicious, but it tastes weak with milk.
4. Price
The price of animal butter is much higher than that of vegetable butter, which is the choice of baking enthusiasts and health-seeking bakers.
Vegetable butter is cheap, and food manufacturers usually use it to make cakes and biscuits.