1, spinach juice noodles, spinach washed, cut into pieces, blanched, and then put into a cooking machine to make spinach puree. Spinach puree can be directly mixed with noodles, or filtered and mixed with spinach juice. My family directly uses spinach paste to make noodles, and the color is very bright.
2. Wash carrot juice and noodles with carrots, slice them, steam them in a pot, then put them in a cooking machine and add water to make them into a paste. Carrot paste can be directly mixed with noodles, or filtered and then mixed with carrot juice. My family directly mixes noodles with carrots, which are slightly lighter in color.
3, purple cabbage juice and flour, wash the purple cabbage, shred, blanch, then put it in a cooking machine, pour boiling water to juice, filter, and use purple cabbage juice and flour, the color is slightly lighter.
4, pitaya and noodles, cut pitaya into small pieces, put it into a cooking machine and paste it, directly mix the noodles, the color is very beautiful.
Thank you for reading. I'm Li's chef. These are vegetable juices and fruit juices that I often use to make noodles. You can try!
What vegetable juice and noodles look good? Spinach juice, celery juice juice and dragon juice are all acceptable, but the color changes after steaming! Not as good as pumpkin puree and purple potato puree and steamed noodles!
Wash and blanch spinach, blanch it in cold water, cut it into sections, put it in a cooking machine, add appropriate amount of water, and beat it into spinach juice and noodles.
Peel and cut pitaya, put it into a cooking machine, add appropriate amount of water and beat it into juice and flour.
Appropriate amount of purple potato or pumpkin, peeled and sliced, steamed in a pot, cooled and mashed into mud and flour.
Hello, everyone, I'm "Good Food Time", and I'm glad to be able to answer this question with you.
What vegetable juice is good for noodles?
This problem is related to the color of vegetables.
Red, orange, yellow, green, blue, indigo and purple are the colors of the rainbow, and they all look good in my eyes.
Usually, food pigments correspond to food sources in this way.
1) red rice/beetroot; Rose-red pitaya; Pink-strawberry/tomato 2) orange-carrot; 3) yellow pumpkin; 4) Green-matcha/green tea/spinach/wormwood/barley; 5) Blue/purple sweet potato/purple cabbage/mulberry/black wolfberry/butterfly bean curd (containing anthocyanin, blue in water and purple in acid)
Among the sources of these colors, tomatoes, pumpkins, spinach, purple cabbage and purple potatoes are all vegetables.
So using tomato juice, pumpkin juice, spinach juice, purple cabbage juice and purple potato juice to make noodles looks good.
Through the combination of colors, you can get other more wonderful colors, use them to make dough, and then make all kinds of pasta, which is beautiful and delicious, super good!
Ok, that's enough for today. Welcome to visit.