First of all, titanium is a very light and stable metal. It is the metal with the best bearing capacity, and the required quality is about half that of stainless steel. And titanium is resistant to corrosion and acid. Oxides formed on the surface can form a barrier to prevent internal corrosion. When the surface is scratched, the oxide film can promote self-healing. Titanium has good biocompatibility, is non-toxic and can be implanted into human body.
Titanium has no harm to human body, and at first it catered to people's pursuit of health and longevity. Medical practice has proved that titanium organs can be implanted into human body for a long time, which shows its harmless magic. Good biocompatibility and unparalleled loyalty and stability make titanium jewelry not allergic after long-term contact with human body, and have no adverse effects on skin, nerves and taste, just like a lover who is at arm's length, so it also has a high hat: bionic metal.
It is precisely because of these characteristics of' titanium' that kitchen utensils made of titanium are safer and healthier after it is combined with kitchen utensils. Like the blue titanium non-stick pan in Wujiang, it's very light! It uses blue titanium technology. Titanium was once only used in aviation, deep diving, medical treatment and other fields. This is a very special metal, which is light in texture, but also very tough and corrosion-resistant. It is precisely because of the characteristics of titanium that it is safe and non-toxic to be used in combination with kitchen utensils, and there is no risk of heavy metal precipitation, which is also healthier; The characteristics of titanium also make it difficult to rust and can effectively resist the corrosion of strong acid and alkali. The service life is longer and more stable. When the contact layer of pure titanium comes into contact with oxygen, it will form a dense titanium dioxide film, which can effectively inhibit bacteria and retain the original flavor of food.
Titanium pot is light, corrosion-resistant and bacteriostatic, and it is an ideal kitchenware.
Three Unique Features of Titanium Pot
Human affinity-titanium has unique biocompatibility, and titanium ions are not transferred with blood and body fluids in human body. Using titanium pot will be the ultimate choice for human kitchen.
Sterilization and bacteriostasis-there is no bacterial residue on the surface of titanium pot, which is sanitary and clean. Using titanium kitchenware to store food will not spoil even overnight, and it will be really healthy and safe to use.
No heavy metal-titanium is a metal that has no pollution to human body, and the food cooked in titanium pot has no metallic taste, and titanium ions can also enhance human immunity. Cooking delicious food in a titanium pot is more environmentally friendly.