The double skin powder bought outside has additives.

There is no milk in the double-skin milk powder on the market now. It's basically additives.

Stabilizers also have flavors and the like, but the production process is simpler than our own double-skin milk. Just heat the water and boil the sugar.

If it's for children, it's better to cook it yourself. Although it is a little troublesome, it is better than additives, and children eat safely and healthily.