Tea can be eaten, but be careful.
Drinking tea can prevent cancer. However, tea contains a carcinogen (Bap), which can cause leukemia, stomach cancer, lung cancer, skin cancer and other diseases. This Bap comes from air and soil pollution, and more importantly, it comes from the pyrolysis of its carbide during tea firing. However, because Bap is insoluble in water, the content of Bap in daily tea-making solution is very small, and most of it remains in tea. If you eat tea while drinking tea.
For China people, drinking tea is a habit of many people, but there are also a few people who have a hobby of drinking tea. So, is drinking tea good for your health?
On February 22nd, 65438, our reporter came to Zhang Yiyuan Tea Shop near Qingnian Road, Chaoyang District, Beijing. The reporter asked the clerk, is drinking tea nutritious or drinking tea nutritious? The clerk told the reporter that according to the custom of China people, there are still many people who drink tea, but there are fewer people who drink tea. But tea can be used to make moon cakes or snacks, and it can also be contained in the mouth to remove oral odor. A consumer also told reporters that it is said that tea is edible, but drinking tea is very tasty. It is estimated that tea will be tasteless. Since it is not delicious, I will not eat it.
Professor Zhang from Beijing University of Chinese Medicine said that the nutrition of tea includes water solubility and fat solubility. The latter is insoluble in water. No matter how many times you drink it, it will always stay in the tea. Therefore, only by eating tea can we better absorb the nutrition of tea. The water-soluble nutrients in tea mainly include catechins, vitamin C and amino acids, while the fat-soluble nutrients mainly include vitamin E, carotene, dietary fiber, minerals and chlorophyll.
Among water-insoluble substances, vitamin E has anti-aging effect. Catechin is an important nutrient. Tea polyphenols contained in catechins have strong effects of scavenging oxygen free radicals and anti-aging. Recent studies have also proved that it can not only eliminate pigmentation and lose weight, but also reduce cholesterol and blood lipids, kill leukemia cells and prevent influenza. Therefore, it is suggested to eat some tea properly to make up for this defect, that is, to make tea into ultrafine powder and add it to various foods, such as tofu with tea and noodles with tea.
However, drinking tea also has a negative side. Ms. Zhang from Beijing Tea Quality Inspection Station said that there would be pesticide residues and heavy metal content in tea. These harmful substances will dissolve less in water, but if eaten, the human body will absorb more components. So people who choose to drink tea must be careful.
Question 2: Is it good for people to chew the brewed tea? There are different opinions about the brewed tea for people to chew: personally, it's no big deal, and it's no big deal for Shennong to taste a hundred herbs. If you chew it, you'd better use new tea to refresh yourself, refresh your breath, grind your teeth, strengthen your body and benefit your intestines. . . There is a tea ceremony in Japan, which is drunk with fine powder and has a unique taste. . . . . . Chairman Mao once chewed tea, which was good for thinking. . . . . . . . . . . . Moderate amount is harmless, and excessive amount is not desirable. . . . . .
Question 3: Can tea be eaten ~ Yes! There are allusions to tea in ancient times! When Shennong discovered tea, it was medicinal at that time! Now there are many tea foods with tea powder added! Not only is it ineffective, but it is also good for your health! Tea eggs are the most common food for everyone!
Question 4: Does it matter whether you drink tea or not? In ancient times, people would "eat tea". Now matcha is brewed with tea powder. Drinking it is actually equivalent to eating tea, and eating tea is fine.
Question 5: Can the brewed tea still be eaten? Tea can be eaten, because tea belongs to coarse weft substances, so it has a certain cleaning effect on the stomach. It has a certain effect of detoxification and beauty. At the same time, it also has the function of removing bad breath, which can keep the breath fresh and fragrant, yeah ~! But it is not recommended to eat deliberately. Look at your mood and habits. Hunan people have the habit of eating tea, so there are still many beautiful women, hehehe. Generally, tea brewed in boiling water is weakly alkaline. Eating too much will neutralize stomach acid, reduce appetite and lead to indigestion. The premise of this shortcoming is that you eat more than100g of tea (about a full cup).
Question 6: Can I eat after drinking tea? Eating tea means eating tea as a general food. This seems to be difficult for most tea drinkers to understand. In fact, this way of eating tea is also very common in some regions and some countries. In some areas of China and Hunan, tea dregs are eaten together after drinking tea. A delicious dish in Hangzhou, "Longjing Shrimp", is made by frying Longjing tea and shrimp in boiling water. This dish is red and green, delicious and can be eaten with tea. Japanese people have the habit of drinking matcha, that is, drinking soup with tea. According to the Japanese way of drinking matcha, tea can be ground into very fine powder and transferred to other foods, which is of great development and research value. How about tea? The answer is yes. Because when you drink tea, you not only eat the nutrition and health care ingredients dissolved in the tea soup, but also eat the insoluble or insoluble nutrition and health care ingredients in the tea soup together. The water-insoluble or components in tea include fat-soluble vitamins A, E, D and K, inorganic substances such as calcium, magnesium, iron, sulfur, copper and iodine, and organic substances such as chlorophyll, carotene, cellulose and protein. Some substances needed by the human body, such as vitamin E and carotene, are high in content, so eating more is of great benefit to the body. So to be exact, drinking tea is more beneficial to health than drinking tea, especially eating spring tea is more suitable.
Question 7: Can tea soaked in black tea be eaten? Yes, but the leaves of black tea are not delicious. But in my opinion, there is no need to use tea to this extent, even if the tea you buy is expensive! Because after many times of brewing, the beneficial ingredients in the tea are basically brewed, and the rest of the cellulose and the like, hehe, are too lazy to fry a dish to eat, not only eat happily but also supplement enough nutrition, and the tea is too lazy to chew!