Burger King uses expired ingredients to make hamburgers. How to ensure the food safety of hamburgers?

Recently, it was reported that Burger King, a large chain company in the world, declared that "the taste is king and the food is fresh", and every burger reached the crown standard of Burger King, but it used expired ingredients to make hamburgers, and cut corners and changed the date at will, making people unable to eat healthy hamburgers. Faced with this phenomenon, how to ensure the food safety of hamburgers? Let's learn the details together! Recently, it was reported that Burger King, a large chain company in the world, declared that "the taste is king and the food is fresh", and every burger reached the crown standard of Burger King, but it used expired ingredients to make hamburgers, and cut corners and changed the date at will, making people unable to eat healthy hamburgers. Faced with this phenomenon, how to ensure the food safety of hamburgers? Let's learn the details together!

First, Burger King uses expired ingredients to make hamburgers.

This happened in Nanchang Burger King Square. Burger King has set a set of strict standards for making hamburgers. The customer ordered a braised beef burger, and the production standard was mayonnaise 2 1g, lettuce 2 1g and tomato 2 slices. In fact, the employees of Burger King only put a piece of tomato. After inspection, the hamburgers they made also used expired ingredients, which basically failed the safety inspection. Although Burger King said that frozen bread should be thawed at room temperature after being taken out of the freezer, and the use time after thawing should not exceed 48 hours, it was changed to a new production date by Burger King, which made many people worry about the safety of expired food.

Second, how to ensure the safety of hamburger food?

With the expiration of Burger King's ingredients, consumers' trust in the food industry has dropped by a quarter.

30% of buyers will now buy less processed meat products, and another 24% will buy less ready-to-eat products containing meat or choose vegetarian food.

In addition, it is reported that food fraud will cause about $40 billion in losses worldwide.

With the globalization of food supply chain, it is more and more prone to fraud.

In order to change this phenomenon, it is necessary to add digital labels to hamburgers and other foods, and track the whole batch of items to ensure the authenticity and reliability of the products in the whole use cycle.

In this way, the whole stage supervision of hamburgers and other foods has been realized. Once these foods are put on the shelves of retail stores, consumers can scan the QR code on the food packaging with their mobile phones to obtain relevant food safety information, including the products in the packaging and their sources.

Can fully protect consumers' right to eat safe food.

The above is an introduction about Burger King who was found to use expired ingredients to make hamburgers. Now that COVID-19 has broken out in China, the most serious problem is food safety. In order to make people eat healthier food, we need to strictly start from ourselves and reduce the harm of spoiled food to human body.