1. After providing the following three supporting materials (both of which are indispensable), those who meet the requirements after being audited by the community health service center can have a health examination for employees free of charge.
2. The original and photocopy of my valid ID card.
3. Employment certificate or proposed employment certificate issued by the employer
4, registered in the city of food, cosmetics, public places, drinking water and other units unified social credit code certificate (or business license, organization code certificate, private non enterprise registration certificate, etc.). ), a copy of "Public Signboard for Temporary Filing of Convenience Restaurant" or "Public Signboard for Temporary Operation of Food Vendors", which needs to be stamped with the official seal of the employer or operator; If the first application has not obtained the Public Card for Temporary Filing of Convenience Restaurants or the Public Card for Temporary Operation of Food Vendors, it shall provide the Application Form for Temporary Filing of Small Catering Service Providers or the Registration Form for Business Information of Food Vendors.
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
People have some so-called misunderstandings about health certificates:
First, holding a "health certificate" indicates good health. The health certificate stipulates that the holder shall have a health examination once a year. People are mobile, but the examination of health certificates is relatively static. Some licensees are infected with diseases after the exam, but they still hold qualified health certificates before the next exam. Many diseases are hidden and latent, and carriers themselves do not feel symptoms; Some people are afraid that failing the examination will mean that they are laid off and have no food, so they have to deliberately avoid hiding it, resulting in patients or carriers with health certificates continuing to work. In fact, there are many examples of unemployment in non-service industries due to the abuse of health certificates.
Second, applying for a health certificate is only beneficial to the parties concerned. For a considerable number of staff, it is both costly and troublesome, and there is also the risk of unemployment. In fact, the content of health certificate mainly involves the inspection of infectious diseases, in order to ensure the health and safety of the service industry. Personnel engaged in toxic, harmful and radioactive operations do not belong to the service industry and do not need to hold health certificates at all, so it cannot be said that health certificates are an effective way to understand physical condition and ensure health and safety.
legal ground
Regulations on the Implementation of People's Republic of China (PRC) Food Safety Law
Article 23
Food producers and business operators shall, in accordance with the provisions of Article 34 of the Food Safety Law, establish and implement a health examination system and a health file system for employees. If the persons who come into contact with directly imported food suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E, and diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis, the food producers and operators shall adjust them to other jobs that do not affect food safety.