The method of frying pork noodles
Production steps:
1. Wash and slice pork noodles for later use.
2. Hang peppers to remove pepper stalks and seeds, and break them in half for later use.
3. Chop onion, ginger and garlic for later use.
4, make oil in the pot, add onions, ginger, garlic and stir fry for 50%.
5. Stir-fry pork noodles over high heat until slightly oily.
6. Cook the wine, add pepper and stir-fry Jinyun, then add salt, monosodium glutamate and chicken powder to taste.
7. Continue to stir fry until the peppers are fully cooked and thickened. You can also cook a few drops of vinegar less before cooking, and the finished product will taste more delicious.
Exercise 2
material
1 kg green pepper, half a catty braised pork noodles, 4 pieces of garlic.
working methods
1, put the oil in the pan, stir-fry the braised pork noodles until the oil comes out, and take out the pan for later use.
2, add some oil, stir-fry the garlic, then pour in the green pepper (fried green pepper oil), add salt and stir-fry the green pepper.
3. Pour in the braised pork noodles and mix well. Add some sugar, oyster sauce and soy sauce and mix well. Serve!
skill
Stir-fried green peppers should be oily, and braised pork noodles should be sliced. Stir-fried with oil first, so it won't feel greasy.
Although pork noodle is a kind of meat that people don't like very much, it is meat after all and a good cooking material that we can't waste. Therefore, when we treat pork noodles, we should not take the taste and taste as the starting point, but should measure the cooking effect and difficulty. There are many ways to make pork noodles, which can be studied and discussed slowly.