Having the qualification certificate of nutritionist, and being able to engage in relevant positions in nutritious food teaching, scientific research, food or health food production and operation, food hygiene supervision and inspection, and medical and health institutions; Full-time (part-time) nutritionists in schools, kindergartens, institutions, enterprises and institutions, hotels and hotels; Full-time (part-time) nutrition guidance in gymnasiums, beauty salons and communities; Full-time (part-time) nutritionist in the physical examination center.
Data expansion:
The qualification certificate of public dietitian refers to the national vocational qualification certificate of public dietitian, which is uniformly printed by the Ministry of Labor and Social Security, recognized by the state and commonly used throughout the country.
background introduction
In 2004, the survey report jointly issued by the Ministry of Health, the Ministry of Science and Technology and the National Bureau of Statistics showed that the nutritional health status of Chinese residents was not optimistic. The incidence of chronic diseases such as hypertension, diabetes and hyperlipidemia related to diet increased year by year, and the age of patients continued to decline. On World Health Day in 2005, the dietary status of kindergartens, schools, communities and residents' families was investigated by focus interviews.
The survey found that although the dietary nutrition status of urban and rural residents in China has improved significantly in recent 10 years, at the same time, China is also facing the dual challenges of nutritional deficiency and unbalanced nutritional structure. With the rapid development of China's economic construction and the continuous improvement of people's living standards, the demand for nutrition professionals in all walks of life is becoming more and more urgent. However, at present, there are/kloc-0 nutritionists per 300,000 people in China, while in Japan, the number of nutritionists is 2.4 times that of clinicians, and there are/kloc-0 nutritionists per 300 people.
In contrast, the market gap of nutritionists in China is very large. China is considering the first draft of the national nutrition regulations, which clearly stipulates that all kindergartens, schools and even communities should be equipped with professional nutritionists (4 million high-paying employment opportunities in society). Today, with the increasing integration of world politics, economy, culture and education, talents can only strive for a broader development space if they are in line with international standards. In order to train a group of national nutritionist professionals for the society, China Education Enrollment Online specially launched the professional qualification training course for nutritionists of the Ministry of Labor and Social Security.
References:
Baidu encyclopedia male * * * nutritionist qualification certificate