What is the purpose of the certificate of health manager? First, the salary is raised and the salary is high.
However, many health manager positions and related positions require that those with health manager certificates or related certificates are preferred, and even some companies will directly state in the job requirements that they must hold health manager certificates, and at this time you will have one more priority and opportunity than others.
Second, receive subsidies after obtaining evidence
Those who meet the requirements can get training subsidies from the local human resources and social security bureau with their qualification certificates.
Third, increase employment options.
Health managers can engage in medical institutions, disease prevention institutions, community health management, health monitoring, health assessment, health maintenance and other related work.
What can a health manager do? Health managers are professionals engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention. It is the most scarce compound talent in the health industry.
Work direction:
Health industry: physical examination center, insurance industry, health center, health management company, beauty salon, etc. are all places where health managers can work. Physical examination centers have developed rapidly in recent years, becoming more and more professional and providing more and more comprehensive services. At present, many physical examination centers have specialized health managers to provide guidance to customers.
Catering industry: Today, with more and more kinds of food, people want to eat healthily besides eating well. In kindergartens, large staff canteens and nursing homes, healthy chefs who are proficient in cooking techniques and know how to keep in good health are very welcome to serve.
Medical industry: in the clinical health care department of the hospital, it is responsible for diagnosing patients' health problems, listing health care plans, supervising the effectiveness of diet changes, and evaluating, managing and guiding the diet of pregnant women and babies in maternal and child health hospitals. Provide health, dietotherapy and catering services for individuals, institutions and groups.