Taboos can be divided into narrow sense and broad sense. Narrow taboo refers to the taboo of patients in diet. Taboos in a broad sense contain many contents, which can be summarized as all food taboos for health reasons, including the compatibility taboos between food and food, food and medicine, and avoiding eating certain hair products in order to avoid the recurrence of diseases.
A, the classification of taboo:
1, some people's dietary taboos, such as Hui people don't eat pork. Some people don't eat coriander, pepper, etc.
2. Taboos for certain periods or diseases, such as diarrhea patients: avoid cold and cold products, such as cold drinks, fruits, greasy foods, and greasy foods such as spinach, radish, leeks and honey, otherwise it will aggravate diarrhea.
Second, the meaning of taboo:
1, many people think that taboos are only for sick people, but in fact taboos are also divided into normal people and sick people. For normal people, "taboo" refers to choosing foods that are suitable for their physique in different regions and seasons. If we eat food that is contrary to our constitution, it will harm healthy qi and cause some diseases.
2. For the sick people, taboo means that there may be contradictions and conflicts between the drugs and food taken by patients during their illness, which is not conducive to the role of drugs; Or the food you eat will aggravate your illness and produce adverse reactions. After the disease is cured, the food you eat may also induce the recurrence of the old disease.