The increase of carcinogen depends on the baking time of sausage in sausage machine, not the working time of sausage machine. Sausages are generally steamed for a short time and will not produce carcinogens. Of course, if a person eats these sausages every day, it will lead to the formation of carcinogens in the body.
First of all, this kind of food is high in fat, and eating more is not good for the human body; Secondly, a lot of salt, preservatives, pigments and so on. They are all added during the processing of these foods, and excessive consumption is also harmful to health. In order to prevent the pickled products from deteriorating, the amount of salt will be particularly "sufficient", and the longer the shelf life, the more salt will be added. In particular, polyphosphates are also added. Eating too much food containing phosphorus can easily lead to calcium deficiency in human body. These raw materials can be as delicious as meat products after ingenious processing, but the price is much cheaper than real sausages, so many stall owners are willing to buy such raw materials. Soybean protein powder and starch are safe foods and will not bring harm to human health.
The unhealthy sausage has nothing to do with people saying it is a fake meat product. It is related to the environment, sanitary facilities and edible oil used by suppliers themselves. Fake sausages are both edible and nutritious. Not because of food additives, bionic meatless sausage is actually rich in nutrition and low in fat, so friends who can't eat meat should be happy to eat this kind of food.