For northerners, three meals a day are inseparable from pasta. There are many kinds of pasta, which can be made into buns, noodles, jiaozi and so on. Northerners especially like to eat, especially steamed bread, which is eaten every day for 365 years. Nowadays, many people will go out to buy steamed bread to eat, which saves time and effort, and the steamed bread sold outside is soft and big, which looks appetizing, but many people will say. Then the question is, is eating steamed bread fermented by yeast harmful to your health? People who often steam steamed bread should know that dough fermentation is a very important step to make steamed bread soft and delicious. There are many ways to ferment dough, such as yeast powder, baking soda, sugar and edible alkali. In the past, people steamed steamed steamed bread with edible alkali, so sometimes the color of steamed bread was particularly yellow. This is because there is too much edible alkali, and this kind of steamed stuffed bun is not delicious.
Dough fermented with yeast powder, steamed bread is big and soft. This is because there is a substance called auricularia in yeast powder, which makes steamed bread fluffy and soft. Not only looks good, but also tastes good. In fact, our human body needs a lot of substances, among which yeast is a fungus that is beneficial to human body. It can promote human digestion and absorption, and yeast powder itself is rich in nutrition, which can not only supplement human nutrition, but also supplement human nutrition.
Yeast is a very common food for fermenting flour in the market. Therefore, as long as you don't buy three no products, it is harmless to human body, and the amount of yeast powder used for steaming steamed bread is very small, so you don't have to worry about this problem at all. Just use yeast powder to ferment steamed bread. If the fermentation time of steamed bread is too long, you can put some baking soda and sugar properly, which will speed up the fermentation time.