How to make a birthday cake and how to make a healthy and delicious cake by yourself?

The first part is the embryo baking stage, which is actually baking a cake. Nowadays, most embryos of ordinary cakes are made of Qifeng cake. The following is the recipe of Qifeng cake.

First of all, let's have a big collection of Qifeng cake making tools.

Then there is the sharing of Qifeng cake formula. What I shared today is a 6-inch round mold.

Ingredients: 3 eggs (about 50g).

40 grams of low gluten flour

Salad oil (tasteless) 30g

30 grams of fresh milk

30 grams of fine sugar (I have less formula sugar because I don't like sweetness. Parents who like sweetness can add sugar appropriately)

Baking: 150 degrees, about 45 minutes (this requires adjusting the temperature and time according to your own oven, and everyone's oven is different. In addition, you can divide all the ingredients by 0.6 to make an 8-inch round Qifeng cake. 8-inch round mold baking reference temperature 150 degrees, about 60 minutes).

I made two 6-inch cakes and two 4-inch cakes today, so I put eight eggs. You should mainly look at the steps of making cakes that I shared, and don't worry about my drawing materials. Just look at the 6-inch formula I shared. Let's officially start making Qifeng cake. Pay attention.

Preparation materials: eggs, flour, milk, oil (according to the formula I shared)

In order to separate egg protein from egg white, you need to use an egg separator. Pay attention to put the separated protein into a stainless steel basin. Stainless steel basin must be clean, water-free and oil-free, and the separated protein must not have egg yolk. ? (very important)

(Egg yolk part) Pour 30 grams of milk and 30 grams of oil into the egg yolk and mix well with a manual whisk.

(Egg yolk part) Sift the flour into the mixture of eggs, milk and oil and mix well with a hand mixer.

Step reading

seven

Add 30 grams of sugar to the egg white, as shown in the figure, and send it until the eggbeater is hooked and lifted. If you are a novice, you can send it for a while until the eggbeater is lifted in a straight state. This shows the difference between my Qifeng cake and many Qifeng cake tutorials on the market. The sugar in my Qifeng cake is all added with protein, and it is added at one time. Without egg yolk, the egg yolk liquid is more delicate and the cake is more delicate. ?