Question 2: What kind of chrysanthemum is the best for making tea? In fact, each kind of chrysanthemum has a good effect on treating eye fatigue and blurred vision. And drinking more green tea at ordinary times can play a certain anti-radiation role.
If you add some medlar while soaking chrysanthemum tea, it will be more conducive to protecting your eyes!
However, people who are cold in chrysanthemum, cold in constitution, afraid of cold at ordinary times and prone to cold hands and feet should not drink it often, but should drink it in moderation.
After receiving electromagnetic radiation, washing your face with clean water can reduce the radiation by more than 90%.
Might as well plant a few pots of cactus or cactus, they all have the "special function" of absorbing electromagnetic radiation and reducing the harm of computers to human health!
I think the above methods are all used to reduce computer radiation, and the effect is very good!
Question 3: What kind of chrysanthemum tea is good? It is best to buy in a regular tea shop or supermarket. As for chrysanthemum tea, what's the best? If it is medicinal, it is good to use Huangshan chrysanthemum (Huangshan chrysanthemum is wild chrysanthemum), but if it is taste, Hangzhou chrysanthemum (artificial cultivation) is good.
Question 4: What kind of chrysanthemum is better for drinking chrysanthemum tea? It's dry in autumn, and people get angry easily. At this time, it is best to drink chrysanthemum to reduce fire. From the perspective of healthy diet, do you know which chrysanthemum tea has the best effect of reducing fire? Different kinds of chrysanthemums have different effects. Several kinds of chrysanthemums are introduced in detail below. What chrysanthemum tea is best for reducing fire? Chrysanthemum morifolium has large flowers, which can be divided into Chrysanthemum morifolium and Chrysanthemum morifolium Huang Ju. Chrysanthemum tastes sweeter. Compared with Gongju, the dark flower heart of Hangju is more obvious, and the petals are easy to fall off after soaking. Hangju has the strongest effect of clearing away heat and relieving sore throat. When you have a sore throat, you'd better drink chrysanthemum. Use chrysanthemums to reduce fire. Chu Chrysanthemum, also known as "White Chrysanthemum" and "Chamomile", is the closest kind of chrysanthemum petals. It has golden stamens and white petals, and is called "a golden heart with five petals". What chrysanthemum tea is best for reducing fire? Chuju has the strongest effect of dispersing wind and heat. If there are "cold" symptoms such as dry throat and fainting, drinking chrysanthemum can alleviate it. Mingmu tribute chrysanthemum. Gongju, also known as Florists Chrysanthemum, was named after it was presented to the emperor as a tribute in ancient times. Gongju has white flowers and green pedicels. After brewing for a long time, even the tea soup will turn green. The coldness of Gongju has been alleviated, and the functions of clearing liver and improving eyesight are more prominent. Gongju tea and some Chinese wolfberry are good eye protection for computer people. Chrysanthemum indicum is used for anti-inflammation. Compared with the above-mentioned domestic chrysanthemums, the flowers of wild chrysanthemums are smaller and yellower, the flower shape is not very beautiful, and the bitter cold is heavier. What chrysanthemum tea is best for reducing fire? Chrysanthemum indicum has the strongest effects of detoxification, clearing away heat and reducing swelling, and has effects on sore pain, toothache and halitosis. Now, research has found that Chrysanthemum indicum has a strong anti-cancer effect. But under normal circumstances, don't drink wild chrysanthemum, so as not to damage the spleen and stomach yang, causing stomach discomfort, bowel sounds, loose stool and other adverse reactions. What chrysanthemum tea is best for reducing fire? Chu chrysanthemum is the best chrysanthemum for reducing fire. It's dry in autumn and easy to get angry. At this time, it is very beneficial to drink some chrysanthemums in moderation. Drinking healthy drinks regularly can better protect your health.
Question 5: What kind of chrysanthemum tea is the best? Many people like to drink chrysanthemum tea, especially office workers who often use computers. Chrysanthemum tea is really good for eye care. If you drink too much water before going to bed, your eyes will swell like pandas when you get up the next morning. There is a folk method: dip cotton candy in the tea juice of chrysanthemum tea and apply it around your eyes, which will soon eliminate this edema. Chrysanthemum has a good effect on treating eye fatigue and blurred vision. People in China have known since ancient times that chrysanthemum has the function of protecting eyes. In addition to smearing eyes can eliminate edema, you can usually drink a cup of chrysanthemum tea, which can make the symptoms of eye fatigue subside. If you drink three or four cups of chrysanthemum tea every day, it will also help to restore your vision. There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers. In fact, small, ugly and yellow chrysanthemums are the best choice. In fact, chrysanthemum tea does not add other tea leaves, just soak dried chrysanthemums in water or boil them to drink. Hot drinks in winter and iced drinks in summer are all good drinks. When soaking chrysanthemum tea, it is best to use a transparent glass, put four or five capsules at a time, and then brew with boiling water. If there are many people drinking, you can use a transparent teapot, put a handful at a time, soak in boiling water for 2-3 minutes, and then pour the tea into everyone's transparent glass. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire and astringent eyes, or limb pain and numbness caused by pathogenic wind, cold and dampness. Healthy people can also drink boiled water as boiled water. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink. Chrysanthemum tea is widely loved by people for its efficacy. Modern science has been able to extract the effective components from chrysanthemum and make it into drinks such as chrysanthemum crystal and chrysanthemum cola, which is more convenient and saves time for people who like to drink quickly. Chrysanthemum tea is a kind of tea drink suitable for all ages. However, it is best not to drink bitter wild chrysanthemum. People with allergies should try one or two flowers first if they want to drink chrysanthemum tea. If there is no problem, they should soak more, but not drink too much. In addition, because chrysanthemum is cool, people with physical weakness, spleen deficiency and stomach cold should not drink it, and those who are prone to diarrhea should not drink it. Generally speaking, chrysanthemum tea is most suitable for people with dizziness, red eyes, sore throat, hyperactivity of liver function and hypertension. When drinking chrysanthemum tea, people often like to add a few crystal sugar to increase the taste. Experts believe that it is ok to add rock sugar to chrysanthemum tea, but for people with diabetes or high blood sugar, it is best not to add sugar, and they can drink chrysanthemum alone. In addition, some people with spleen deficiency should not add sugar, because too sweet tea will lead to sticky or sour mouth and more saliva. Therefore, it is better for people who are not sure about their physique to drink chrysanthemum tea without rock sugar.
Question 6: What kind of chrysanthemum is best to soak in water? 1. Good chrysanthemum tea has neat flowers, no broken flowers, no impurities, no dust and no insects. The poor quality is the opposite. 2. After a good chrysanthemum tea is soaked, the flowers are scattered like life, which is very energetic and lively, while a poor chrysanthemum tea is lifeless after it is soaked. 3. After the good chrysanthemum is soaked, the water is transparent and clear, while the poor chrysanthemum tea is turbid and contains many impurities. What kind of chrysanthemum tea should I buy? There are many kinds of chrysanthemums, and people who don't know the doorways will choose chrysanthemums with white flowers and big flowers. In fact, small, ugly and yellow chrysanthemums are the best choice. It's the season when chrysanthemums are on the market. It's best to buy some chrysanthemums. Some novice buyers always ask, what is the relationship between Chrysanthemum morifolium and Chrysanthemum morifolium? Which is better? Chrysanthemum is a small bud of chrysanthemum when it was a child. Chrysanthemum morifolium is also effective and tastes the best.
Question 7: What kind of chrysanthemum tea has the best eyesight improving effect? People who often use computers use chrysanthemums, which have the effect of clearing fire and improving eyesight. Especially now there is a kind of fetal chrysanthemum, that is, bud, which will bloom unopened chrysanthemums. Not only the effect is good, but also the shape of the bubble is good. If you like sweetness, you can also add some rock sugar to chrysanthemum tea.
1. Lycium barbarum chrysanthemum tea. A dozen plum Delaere and 5-6 chrysanthemums are brewed with hot water, covered with stew 15 minutes before drinking. Drink 1 ~ 2 cups before breakfast and dinner, and add a little honey when drinking, which tastes better.
Chrysanthemum and Lycium barbarum are both Chinese herbal medicines for eye protection. Lycium barbarum chrysanthemum tea can make people clear-headed and bright-eyed, especially for eye dryness and fatigue caused by excessive use of eyes. For computer families who often feel tired and have dry eyes, drinking more medlar chrysanthemum tea is beneficial and harmless.
2. Chrysanthemum. White chrysanthemum is better than Huang Juhua. It belongs to Florists Chrysanthemum, and its curative effect and taste are better than those of Huang Juhua.
Functions: dispelling wind and clearing heat, calming liver and improving eyesight, clearing away heat and toxic materials. Huang Juhua has stronger purgative effect, and white chrysanthemum can nourish the liver. It is often used to treat exogenous wind-heat or fever, hyperactivity of liver yang, liver-fire eye diseases, and toxic heat sores.
Question 8: The brand of chrysanthemum tea is not necessarily good. Buying online is much more cost-effective. The cooling effect of Xinjiang Tianshan snow chrysanthemum is stronger than that of ordinary chrysanthemum tea, but it is too cold. Just soak less!
Question 9: What chrysanthemum is the best for chrysanthemum tea? Comparison of Two Kinds of Chrysanthemum Tea Li Shizhen thinks that chrysanthemum is a superior flower, because its seedlings can be used as vegetables, its leaves can be sipped, its flowers can be used as bait, its roots can be used as medicine, its bags can be used as pillows, and it can be brewed and drunk. Chrysanthemum as a pillow has the effect of improving eyesight and lowering blood pressure; Chrysanthemum wine-making has the effect of strengthening body and bones; Chrysanthemum tea can relieve summer heat, quench thirst, cool and detoxify, clear liver and improve eyesight. There are many varieties of chrysanthemum tea, among which Florists Chrysanthemum, Chrysanthemum morifolium, Chrysanthemum morifolium and Chrysanthemum morifolium are known as the four famous chrysanthemums in China. Chrysanthemum tea is widely accepted by people because of its low price and good quality. Now, people like to drink Florists Chrysanthemum and chrysanthemums best. There are different varieties of chrysanthemums in the market, so it is very important to identify and distinguish chrysanthemums. The author investigated Florists Chrysanthemum and Chrysanthemum morifolium in order to provide some references for people who like chrysanthemum tea. Florists Chrysanthemum, formerly known as Huizhou Gongju, also known as Huiju, is an excellent variety selected from the chrysanthemum population. Drinking tribute chrysanthemum requires large flowers, gray flowers, thick petals or many dense petals, which are fragrant and slightly bitter. Less impurities, no moth, no mildew. The following are the national grading standards for Gongju: drinking Gongju is divided into one to three grades according to its shape, color, petals, pedicel, smell and other indicators: the first grade is that the flowers are big, round and white, with petals spreading 70%, dense petals, pale yellow flower heart, uniform flowers, green pedicel, fragrant smell, sweet and bitter taste and no impurities; Secondary medium-sized, round, white, 10 ~ 20% flowers with more than 70% petals spreading, dense and uniform petals, green pedicels, fragrant smell, sweet and bitter taste, and no impurities; The flowers in the third grade are small, round and white, with 20-30% of the petals spreading more than 70%, scattered and uneven, and the pedicels are mostly green, fragrant, sweet and bitter, with less than 0.5% impurities. According to folk experience, chrysanthemum should be big, fragrant and positive in color. It's better to be the same color as fried rice. Chrysanthemum, also known as chamomile, is produced in Tongxiang, Zhejiang. It is a traditional cultivated medicinal plant in China and one of the eight famous medicinal materials in Zhejiang Province. The following are the national grading standards of Chrysanthemum morifolium: Super: complete pattern, thick petals and uniform flower size; Frost-free flowers, moldy flowers, raw flowers (insufficient steaming time leads to dark flowers behind the sun) and soup flowers (too much water in the pot during steaming leads to hot flowers and brown flowers after drying); After soaking in water, the petals are white, and the stamens are dark yellow and even; The soup is clear, light yellow, bright and fragrant, sweet and sour. Level 1: the flower pattern is basically complete, the petals are thick and the flower size is slightly uneven; Frosted flowers, raw flowers and soup flowers are within 5%; Petals are white and stamens are yellow after blisters are opened. The soup is clear, light yellow and fragrant, and slightly bitter. Level 2: the flower size is slightly uneven; Frosted flowers, raw flowers and soup flowers are within 7%; Petals are gray and stamens are pale yellow after blisters are opened. The soup is clear, light yellow and fragrant, and slightly bitter. Chrysanthemum morifolium products on the market are mainly secondary flowers. Chrysanthemum morifolium sold in domestic supermarkets is generally second-class, with incomplete flower shape, pale petals, and the petals often stick and agglomerate in the package, which has a poor taste; First-class Chrysanthemum morifolium is more common in some tea houses that operate Chrysanthemum morifolium. The flower shape is complete, mixed with pale yellow frosted flowers and boiled flowers, and the taste is average when drinking. Super Chrysanthemum morifolium can only be bought in Chrysanthemum morifolium franchise stores or manufacturers. How to distinguish Florists Chrysanthemum from Chrysanthemum? Florists Chrysanthemum and Chrysanthemum morifolium are both medicinal chrysanthemums, and the difference between them lies in their producing areas and processing methods. Gongju is produced in Shexian County, Anhui Province, and Chrysanthemum is produced in Tongxiang, Zhejiang Province. Chrysanthemum morifolium is divided into chrysanthemum morifolium and chrysanthemum morifolium according to different colors. Two processing methods of Chrysanthemum morifolium: Chrysanthemum morifolium, picking inflorescences, steaming and drying in the sun; Huang Ju is dry. Processing method of tribute chrysanthemum: picking inflorescence and drying. There is little difference between the first-class tribute chrysanthemum and the chrysanthemum morifolium from the outside. According to the experience of chrysanthemum operators, the petals of tribute chrysanthemum are thicker and those of Hangzhou chrysanthemum are shallower. Chrysanthemums are bright in color and slightly dark in color.
Question 10: Where is the best chrysanthemum tea? Chu chrysanthemum is commonly known as white chrysanthemum and chamomile. Transplanted in spring every year, picked at the beginning of 165438+ 10, and the flower heads are dried in the sun or fresh for medicinal use. Chuju is one of the four famous authentic medicinal materials in Anhui Province, ranking first among the four medicinal chrysanthemums in China. It is a good product for both medicine and tea. During the Guangxu period of the Qing Dynasty, Chuzhou Records recorded that "chamomile produces willow (now Nanqiao District of Jin Ryu), which is superior to Hangzhou and rare in the world". The working people in our city have a long history of planting and drinking Chuju. As early as the Northern Song Dynasty, local people ate Chu Ju as cakes and soaked Chu Ju wine to disinfect and dispel fire. Every time friends and relatives get together, guests and friends often use chrysanthemums to treat guests and give gifts. Ouyang Xiu's predecessor, Yu Wang, the magistrate of Chuzhou, once gave a wonderful description of Chu Ju's entry into the garden in his Cold Wash of Chamomile: "I feel quite ignorant after years of fatigue. Meng fasted and the kitchen was vegetarian. " In the first year of Guangxu in Qing Dynasty, it was accepted as a tribute by the court, so it was called "Chuzhou Gongju". In modern times, it has been paid more attention by Chinese medicine and Chinese medicine circles. Dozens of national authoritative publications, such as China Pharmacopoeia, Yearbook of Traditional Chinese Medicine, Dictionary of Traditional Chinese Medicine, Flora of China, Compendium of Materia Medica, etc., have conducted in-depth research and highly praised Chu Ju. Mr. Ye Juquan, a former academician of China Academy of Sciences, commented on chrysanthemums in Modern and Practical Chinese Medicine that "chrysanthemums produced in Chuzhou, Anhui Province are the coolest and not bitter, and chrysanthemums are the best to eat, followed by those produced in Hangzhou, Zhejiang Province". 1957 China traditional Chinese medicine bulletin comments: "The Chinese medicine community recognizes Chu Ju as the crown of the four famous chrysanthemums in China." Chuju is a specialty of Nanqiao District (formerly Chuxian County), commonly known as "Camellia Chrysanthemum", also known as "Chamomile" and "Chrysanthemum". It is a perennial herb of Compositae, which was originally used as medicine with its dry or fresh flower heads. The stamens are huge, golden yellow, and the petals are crystal white, which is known as "golden heart and jade petals, fragrant and fragrant". Chuju has the medicinal and health care values of clearing away heat and toxic materials, protecting liver and improving eyesight, relaxing muscles and tendons, promoting blood circulation, preventing diseases and keeping fit, and prolonging life. It ranks first among the four famous chrysanthemums (Chrysanthemum morifolium, Chrysanthemum morifolium, Chrysanthemum morifolium and Chrysanthemum morifolium) in China. Authentic Chuju is 80-90 cm high, and its main stem is 0.5-80-90 cm in diameter, which is purple-green. 2-3 branches are needed in the growth period. The first branch is about 20-30 cm long and has a flower head. The whole growth period is about 10 month, which germinates in the middle and late February every year and is harvested at the end of 10. Each flower is about 1 10-220, and the effective flowers are about 80- 150. Disk diameter 4-5 cm, stamen diameter L- 1.5cm, golden yellow, petals 135- 138, jade white. The length of a single flower is 1.5- 1.7 cm, the width is 0.2-0.4 cm and the weight of a hundred flowers is about 80-. The main effective components of Chuju are unique and superior. Based on the analysis of nutritional and pharmacological components of Chrysanthemum morifolium in China Chuankeda 200 1, the differences between Chrysanthemum morifolium and other chrysanthemums were identified from the internal components, and the unique medicinal and health care values of Chrysanthemum morifolium were confirmed from the perspective of quantitative analysis, including the main effective components such as volatile oil, flavonoids, amino acids and trace elements. Among them, there are 67 kinds of volatile oil, and the main components such as eucalyptol and eugenol are significantly higher than other chrysanthemums. The content of total flavonoids is 32-665438 0% higher than other chrysanthemums. 17 kinds of amino acids, there are 8 kinds of amino acids such as methionine, glutamic acid and lysine which are necessary for human body. It also contains 10 kinds of natural trace elements, including 7 kinds of iron, copper, zinc, cobalt, magnesium, strontium and selenium, especially the content of selenium is 8.3-50 times higher than that of other chrysanthemums. These natural trace elements have stronger activity than simple inorganic salts, and are more suitable for supplementing the deficiency of human trace elements. It can be seen that Chuju tea has a high health care function. Chuju, a special product, ranks first because of its elegant and unique growing environment-it grows in the range from Langya Mountain National Forest Park to Huangfushan National Forest Park (Daliu, Shijie, Huashan, Zhu Long, Suburb, Zhangguang, Huangfu, Changshan and other towns). Nanqiao District is located in the east of Anhui, between the Jianghuai watershed, with 32.05 N' 32.35 E' E117.50'-18.30', and the average annual rainfall103/KLOC. The unique climate and soil conditions are the natural advantages for the growth of Chuju. The Records of Chuzhou, published in Guangxu period of Qing Dynasty (1895), recorded: "Those who produce chamomile willow trees are more delicious than those in Hangzhou." In Modern Practical Chinese Medicine edited by Ye Juquan, an academician of Chinese Academy of Sciences, Chu Ju commented: "The taste of Chuzhou in Anhui Province is the coolest and not bitter, and Bai Ju thinks it is the best." China's "medicinal materials" > >;