The function of fucoidan mainly includes two aspects, one is anti-cancer effect, the other is to improve the physiological activity of the whole body.
The anti-cancer effect of fucoidan is mainly reflected in three aspects: first, it induces cancer cell apoptosis and inhibits cancer cell proliferation; Second, it can inhibit the growth of blood vessels around cancer cells, cut off the nutritional supply of cancer cells, starve cancer cells, and at the same time block the spread and metastasis of cancer cells to the maximum extent; Third, it can enhance human immunity, so that the human immune system can effectively kill cancer cells and prevent recurrence.
The fucoidan can also improve the physiological activities of the whole body. Fucoidan has a wide range of physiological activities, such as improving gastrointestinal function, anti-Helicobacter pylori, improving constipation, preventing blood coagulation, inhibiting the rise of blood pressure, improving liver function, inhibiting the rise of blood sugar, lowering cholesterol, beautifying and losing weight. As long as the nepotism of Japanese nationals is imagined as healthy food and kelp that Korean pregnant women like to eat, these physiological functions are easy to understand.