Spinach+tofu, radish+tofu+vermicelli, carrot+fungus+vermicelli, carrot+egg, cabbage+mushroom, etc.
Carrot, egg and bread:
Ingredients: 600g of wheat flour, 500g of carrots, 2 eggs, 6g of salt, proper amount of sesame oil, 6g of yeast powder, 2g of baking soda powder, 5ml of soy sauce and proper amount of water.
Exercise:
1. Wash and cut carrots, beat in two eggs, add proper amount of salt, sesame oil and soy sauce, and put them in the refrigerator for later use.
2. Dissolve the yeast in warm water, pour it into the flour and knead it evenly (refer to the instructions on the yeast package for yeast dosage).
3. After the dough is made, add baking soda powder, knead thoroughly, divide it into dough with uniform size, and roll it into round skin.
4. Put the stuffing in the middle of the round crust, close the edges and pinch tightly, and knead it into more than 16 folds to make raw steamed buns.
5. Put the raw steamed bread into a steamer and steam it with boiling water, then you can eat it.
Cooking skills:
1, the pleats above 16 are a technical job, and they are home-made buns. They are wrapped without revealing the stuffing and do not need many pleats.
2, the dough can be semi-fermented, otherwise it can't be filled.