1, three reduction actions: reduce the intake of salt, oil and sugar, advocate a light and low-salt diet and eat less high-fat foods.
2. Health assessment action: conduct a comprehensive assessment of the health status of employees through regular health check-ups.
3. Health promotion actions: improve employees' awareness and attention to health knowledge, and promote people to form healthy living habits.
4. Health maintenance action: according to the physical condition of employees, provide corresponding health guidance to help employees maintain good physical condition.