1, saute spicy chicken: mainly chicken pieces and potato pieces. It is brightly colored, smooth and spicy.
2. Roast whole sheep: Roast whole sheep is one of the most representative dishes of Xinjiang Uygur people. Roasting whole sheep pays more attention to the original flavor of mutton, and usually chooses fresh mutton for cooking.
3. Xinjiang mixed noodles: The taste of Xinjiang mixed noodles is also very unique. Noodles made of wheat native to Xinjiang are very chewy, usually noodles made of various kinds of cooking and seasonings.
4. Naan: It is made from flour with a little salt, sugar, milk, ghee and onion.
5. Baked buns: Baked buns are baked in the pit. The skin of Xinjiang roasted buns is made of unfermented flour, and the stuffing is made of mutton, diced sheep tail, oil diced onion and other seasonings. The skin is crisp and tender, and the juice is fresh and fragrant.
6. Peeling: It is made of fine flour and flour by hand. Coupled with mutton, tomatoes, peppers, and various vegetables, it is simply full of happiness.
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.