I remember it was last summer vacation. My parents are running about their own affairs. I have finished all my homework, so I am very free. Why not lighten their burden? I think.
As soon as I got started, I hurried to the study and found a book, The Complete Book of Nutrition and Vegetables. I took a fancy to fried rice with eggs at a glance, so I prepared two treasures of onion and ginger in the three treasures of the kitchen, rice and eggs left over from yesterday, and a little oil according to the instructions.
Here we go. I poured some oil into the pot first. Just listen to the sound of "silk-",and the oil spots splash around like naughty children. Ah! There must be water in the pot. Oh, I'm busy putting the lid on the pot. I'm going to knock eggs. I tapped them first, but the eggs didn't change at all. When I knock them hard, the eggshell will flow into the bowl with the egg white and yolk. It took me a lot of effort to pick out all the eggshells. The second time I was careful, but there were still eggshells flowing into the bowl. The third time, I came up with a good idea: stick a small hole in the eggshell with chopsticks and pour it in. Then I pour the chopped onions, ginger and salt into a bowl, stir them evenly and put them into the pot. When the eggs were ripe, I diced them and poured yesterday's rice into the pot. Looking at this yellow and white fried rice with eggs, my heart is full of a sense of accomplishment. ...
It's time for dinner. My fried rice with eggs is in the most conspicuous place. "Authoritative person" Dad tasted it and said, "Yo! I haven't seen my craft for many days! " "Where where ..." Although I say so, my heart is sweeter than eating honey.
Yes! Enjoy not only the result, but also the beauty and happiness. No matter what the situation is, no matter how great the achievement is, as long as we learn to enjoy it, everything will become interesting. Isn't cooking the same?