Neighborhood health

In fact, China people have been eating lard for generations, and they have always lived and worked in peace and contentment, and everyone is healthy. In today's society, everyone doesn't eat lard, and most people eat vegetable oil or sesame oil, but health problems are inevitable, so I checked and found that lard is still a treasure!

1, detoxification

Lard is sweet, slightly cold and non-toxic. Its primary function is to detoxify Mylabris, Radix Gentianae, Radix Gentianae, Radix Puerariae, sulfur poisoning and various hepatotoxicity. Aren't you always worried that black-hearted merchants have added sulfur to their food? No, just eat more lard.

2, treatment of gynecological inflammation

With the increase of women's age, gynecological diseases have begun to plague them, and leucorrhea stinks. You can bring 60 ml of oil, 100 ml of wine.

3. Solve five kinds of jaundice diseases

Solve five jaundice diseases, namely jaundice, cereal jaundice, alcoholic jaundice, black jaundice, female childbirth jaundice, and edema caused by these jaundice diseases. Because lard can "benefit the stomach, pass urine, benefit blood vessels and promote blood circulation." For example, if you can't urinate, just use a catty of fat pork and two liters of water, fry it for three times and drink it immediately. You might as well try this method first, and then go to the hospital to ask the little nurse to insert a catheter.

But I remind you that lard is best cooked at home ~