Materials?
Two fast horses
8 slices of ginger
2 tablespoons soy sauce
3 tablespoons soy sauce
Cinnamon 1
Half an onion
Soy sauce 1.5 spoon.
Garlic 5 cloves
Two tablespoons of China liquor.
Hawthorn 10g
2 tablespoons cooking wine
Crystal sugar 10g
4 red peppers
2 octagons
Two fragrant leaves
Stewed trotters?
Unhaired pig's trotters, blanched with ginger slices and cooking wine, washed with cold water and drained for later use.
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Onion, ginger, garlic, pepper, star anise, cinnamon and fragrant leaves, cut and set aside.
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Mix soy sauce, soy sauce, cooking wine and bean paste for later use.
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Put oil in the pot, melt the rock sugar on a small fire, and turn on a small fire. When the rock sugar is boiled into pig's trotters, stir fry over medium heat.
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Add dry ingredients and continue to stir fry.
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Stir-fry the sauce for two minutes, then add water to the trotters, add white wine and hawthorn, bring the water to a boil, move it into an electric rice cooker, select the trotters, and bring them out when the time is up. If there is too much soup, move it to the pot and collect the juice with high fire. If there is no rice cooker, open the wok and simmer for an hour and a half. Chopsticks can be easily inserted to collect juice.
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Soft and glutinous, it melts in the mouth and can absorb bone marrow. If you like to eat chewy food, you can reduce the stewing time appropriately.
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skill
This white wine is very delicious. I tried to put only cooking wine, so it's better to add white wine.
Hawthorn can be put or not, and it can relieve boredom.
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