Practice of self-made Maoxuewang
Step by step
1
Prepare ingredients.
Slice duck blood and lunch meat, cut squid obliquely, and shred tripe.
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2
Wash the bean sprouts in advance and cook them in the pot.
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three
Remove the cooked bean sprouts and put them at the bottom of the bowl.
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four
Pour half a pot of water into the pot and add thick soup treasure.
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five
Pour in a proper amount of Maoxuewang base material and bring to a boil.
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six
Add bean curd skin, duck blood, squid and beef omasum to the cooked soup. Boil for about 5 minutes, turn off the heat and take out the pot.
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seven
Chop onions and garlic.
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eight
Put it in the bowl.
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nine
Wash the dried peppers and remove the pedicels. Put it in a bowl and add pepper (pepper powder).
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10
Pour half a bowl of cooking oil into the wok. Heat.
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1 1
Pour it into the bowl.
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12
Cook incense.
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13
Drooling blood is ready.
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14
Use a bowl of white rice. No, I can match five bowls of white rice.