1. Taipei: Yuanyang Hotpot
2.kaohsiung: oyster omelet
3. Tainan: Fried Eels
4. Hong Kong: Barbecue
5. Harbin: Demolis stewed live fish.
6. Dalian: salted fish cake
7. Meizhou: Hakka stuffed tofu
8. Qiqihar: killing pig dishes
9. Zhanjiang: local chicken
10. Yan 'an: mutton soup
1 1.Xi An: cold donkey meat.
12. Xiangtan: Maojia braised pork
13. Guangzhou: Laohuotang
14. Shunde: chrysanthemum fish.
15. Yanji: dog meat
16. Changchun: No.3 fresh hotpot
17. Jiamusi: stewed vermicelli with sauerkraut and pork.
18. Shenyang: Chongqing Hotpot
Hohhot: Mongolian barbecue.
20. Beijing: Boiled fish
2 1. Jilin: dog broth
22. Shenzhen: Chongqing Hotpot
23. Zhuhai: Yellow Bone Fish
24. Xiamen: Boiled live fish
25. Longyan: drunken river
26. Chengdu: pickled cuttlefish
27. Yibin: Hot pot with diced fish with yellow pepper.
28. Changsha: dry nest snake with skin
29. Haikou: Shawo Wenchang Chicken
30.sanya: cucumber duck with red curry
3 1. Nanchang: Fried bacon with Artemisia selengensis.
32. Ganzhou: Gannan small fried fish
33. Pingxiang: Chili fried bacon
34. Ji 'an: Jinggangshan smoked bamboo shoots and roasted meat.
35. Anshun: Fried bait.
36. Yinchuan: Snowflake Mutton
37. Liuzhou: Screw Chicken
38. Luzhou: Fish Head Hotpot
39. Dunhuang: Fish in the Twin Towers
40. Quanzhou: Ginger Duck
4 1. Pengzhou: Nine-legged salted duck
42. Nanyang: Zhenpingdaokou roast chicken
43. Shaoyang: Fried pork blood balls.
44. Xishuangbanna: Dai flavor platter
45. Tianshui: Tianshui Chowder
46. Zhouzhuang: Wan Santi
47. Urumqi: Hand-grabbed mutton
48. Yili: horse meat
49. Kashgar: brain pit meat
50. Zhengzhou: Carp is eaten three times.
5 1. Kaifeng: Sesame wings are in the middle.
52. Luoyang: Sliced pork soup
53. Anyang: buckle the bowl of crispy meat
54. Shijiazhuang: All fish are caught and fried.
55. Datong: Braised vegetables
56. Qinhuangdao: Steamed seafood
57. Taiyuan: Too much oil.
58. Nanjing: Fried dried meat with Artemisia selengensis.
59. Suzhou: grilled crucian carp with onion
60. Wuxi: Meat and bones
6 1. Yangzhou: stewed lion's head with crab powder
62. Nantong: the best in the world.
63. Xuzhou: Shatang
64. Gaoyou: crispy duck
65. Shanghai: Fried eel paste
66. Hangzhou: Old Duck Pot
67. Shaoxing: Roasted meat with mushrooms.
68. Ningbo: shredded cabbage and bamboo shoots soup.
69. Jinhua: rabbit head pot
70. Wenzhou: Portunus braise in soy sauce
7 1. Hefei: Fried soybeans with salted duck.
Wuhu: mustard seeds
73. Chaoshan: Stewed goose web
74. Lijiang: Yak Hotpot
75. Tengchong: Great Rescue
76. Yongzhou: Blood Duck
77. Lhasa: Raw beef sauce
78. Kunming: Fried mushrooms with chicken offal.
79. Dali: Crispy hot and sour fish
80. Zunyi: Fried bacon with broken ears
8 1. Guiyang: Huajiang dog meat
82. Anshun: Fried two pieces of ham.
83. Kaili: Fish in Sour Soup
84. Guilin: Stir-fried black-bone chicken
85. Yangshuo: Beer Fish
86. Wuhan Coriander Mariko
87. Changsha: Delicious shrimp
88. Tianjin: stir-fried shrimps
89. Korla: Grilled fish
90. Mianyang: Mianyang Sansheng
9 1. Jinan: Tanyutou
92. Qingdao: small tofu with seafood
93. Yantai: Scorpions roll hydrangeas.
94. Dezhou: Dezhou Paji
95. Macau: Portuguese oysters
96. Fangxian: Stir-fry small flowers.
97. Xiangfan: shredded tripe with sauerkraut.
98. Sand Bowl Huangpi Sanhe
99. Chengde: Minced meat with China characteristics.
100, Tangshan: fish with sauce.
10 1, Chongqing: Spicy Crab
102, Xiamen: Braised fish maw with chrysanthemum.
103, Phoenix: steamed meat with Camus powder
104, Jinan: Confucius' clay pot is a must.
105, Xining: Jiasha beef