Have a physical examination before you apply for a health certificate. 1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender. 2. Laboratory blood collection and stool anal swab test. 3. Routine physical examination of internal and external surgery. 4, X-ray chest X-ray. 5. Complete all physical examination items.
If the physical examination results meet the requirements for issuing a health certificate, after passing the training of health laws and regulations organized by health supervision institutions, I will take my one-inch bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for a health certificate. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
According to the provisions of national laws and regulations, staff engaged in food, environment, labor, radiation, schools and pharmaceutical production and operation must have regular physical examinations and obtain health certificates before taking up their posts. Employees who are employed or go out to work should have physical examinations and establish health records, and students at school should also have regular physical examinations and establish standardized health records.
A, engaged in food, environment, labor, radiation, school, drug production and operation of the staff, must carry out health examination every year.
Two, to apply for a health certificate, I must go to the Municipal Center for Disease Control and Prevention to check the relevant projects, and only after passing the inspection can I apply for a health certificate.
Three, without health examination or health examination unqualified person shall not apply for a health certificate.
Legal basis: Article 45 of the Food Safety Law of People's Republic of China (PRC), food producers and business operators shall establish and implement the health management system for employees. Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as those suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, shall not engage in direct contact with imported food. Food production and marketing personnel shall carry out health examination every year and obtain health certificates before taking part in the work.