Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Legal basis: Administrative Measures for Occupational Health Examination
Article 2 The term "occupational health examination" as mentioned in these Measures refers to the health examination conducted by medical and health institutions for workers exposed to occupational hazards before, during and after taking up their posts.
Article 3 The National Health and Wellness Commission shall be responsible for the supervision and administration of occupational health examination throughout the country.
The local health authorities at or above the county level shall be responsible for the supervision and management of occupational health examination in their respective jurisdictions; Combined with the actual needs of occupational disease prevention and control work, make full use of existing resources, make unified planning and rational layout; Strengthen the capacity building of occupational health inspection institutions and provide necessary guarantee conditions.