1 health certificate: first, all employees who open stores go to the CDC for personal physical examination. According to the physical examination, laboratory results, chest X-ray or chest X-ray, the CDC confirmed that each employee had no infectious diseases and issued health certificates respectively. People suffering from infectious diseases are not allowed to engage in the catering industry without health certificates. ) You can only go to by going up one flight of stairs with a health certificate.
2. Hygiene license: After obtaining a health certificate, apply to the Health Supervision Office or the Food and Drug Administration for opening a restaurant (your application will not be accepted without a health certificate), and the Health Supervision Office or the Food and Drug Administration will check whether the sanitary conditions of your hotel are qualified, such as whether the kitchen facilities are complete. Is there a refrigerator or freezer? Do the tables, chairs and benches meet the requirements? Those who are qualified shall be issued with a health permit (those who are unqualified shall not be allowed to start business and shall not be issued with a health permit).
Business license: after obtaining the hygiene license, go to the industrial and commercial bureau for business license (without the hygiene license, the industrial and commercial bureau will not accept it).